Orange Mallow Pie Recipe
| Pies And Pastries
Type: Orange Mallow Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 prepared pie crust3 cup(s)s miniature marshmallows1 tablespoon grated orange peel3/4 cup(s) orange juice2 tablespoons lemon juice1 1/2 cup(s)s chilled whipping cream In saucepancombi
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mushroom omelette for one
| General Recipes
Cooking receipe to make mushroom omelette for one under category General Recipes. You may find some video clips related to this receipe below.mushroom omelette for one delia smithuse 110g of chopped mushrooms. Very gently stew them uncovered in 1 teaspoon of oil or butter for 20 minutes until all th
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Glass Noodles (Fried Tong Fun)
| Cyber Kuali
Cooking receipe to make Glass Noodles (Fried Tong Fun) under category Cyber Kuali. You may find some video clips related to this receipe below.Fried Tung Fun or Glass NoodlesBy Amy Beh Ingredients 125g tung fun (glass noodles), soak for 15 minutes. Drain well. 75g prawns 75g deboned chicken meat, sh
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lamb and bamboo shoot red curry
| Aga Recipes
Cooking receipe to make lamb and bamboo shoot red curry under category Aga Recipes. You may find some video clips related to this receipe below.lamb and bamboo shoot red curry1 large onion 2 garlic cloves 450g lean boneless lamb 2 tbsp sunflower oil 30 ml 2 level tbsp thai red curry paste 150ml lamb
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Cooking receipe to make Chicken Picante under category Everyday Recipes. You may find some video clips related to this receipe below.
Chicken Picante
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup whipping cream
1/2 cup chicken broth
6 cherry tomatoes — halved
4 green olives — pitted and thinly
sliced
3 jalapeno peppers — seeded and chopped
1 roasted red bell pepper — thinly sliced
1/4 cup chopped green onion
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce
12 ounces linguine
1 tablespoon olive oil
4 skinless boneless chicken breast halves
1. Boil cream and broth in heavy medium saucepan until reduced to 1 cup,
about 10 minutes. Add tomatoes, olives, chilies, roasted red pepper, green
onions, Worcestershire sauce, and hot pepper sauce. Simmer until sauce
thickens slightly, about 6 minutes. (Can be prepared 4 hours ahead. Cover
and refrigerate. Rewarm before using.)
2. Cook pasta in large saucepan of boiling salted water until just tender
but still firm to bite. Drain.
3. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add
chickenand cook until cooked through, about 3 minutes per side. Transfer
chicken to work surface and slice thinly.
4. Divide pasta among plates. Top with chicken and sauce and serve.
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