Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
oatmeal stuffed trout
| General Recipes
Cooking receipe to make oatmeal stuffed trout under category General Recipes. You may find some video clips related to this receipe below.oatmeal stuffed trout4 fresh trout 4 heaped tablespoons medium oatmeal1 level tablespoon freshly chopped parsley 50g butter1 teaspoon vegetable oilGrated rind of
[ read more ]
Fresh Lumpia Recipe
| Special Filipino Delicacies
Type: Fresh Lumpia Free Cooking Recipe - Special Filipino Delicacies Amazing! Ingredients / Directions Directions: 200 grams lean pork (ground) 200 grams shrimp (peeledminced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringedjulienne) ? kilo cabbage (finely shre
[ read more ]
jacket potatoes with sage fondue and sour cream
| General Recipes
Cooking receipe to make jacket potatoes with sage fondue and sour cream under category General Recipes. You may find some video clips related to this receipe below.jacket potatoes with sage fondue and sour cream8 baking potatoes scrubbed 1 onion very finely chopped 30g butter 1 clove garlic crushed
[ read more ]
easter biscuits
| Aga Recipes
Cooking receipe to make easter biscuits under category Aga Recipes. You may find some video clips related to this receipe below.easter biscuits100g plain white flour 50g butter 50g caster sugar 1 egg yolk 1/2 tsp ground cinnamon 25g currantsPlace the butter and sugar in a bowl and cream together unt
[ read more ]
Type: Kiwi-Peach Refresher Free Cooking Recipe – Drinks
Just do it!
Ingredients / Directions
4 lg ice cubes
1 cup(s) skim milk
2 tbsp plain nonfat yogurt
1 ea kiwifuit
peeled and chunked
1 ea peach
pitted and chunked
Kiwi slices for garnish Place ice in blender add milk
yogurt
kiwi
and peaches
in that order. Cover and blend on high for 15 secs. Switch off. Now pulse switch at the highest level your blender has
if it has an ice crush setting use that one
for another 15 secs or til the drink is the consistancy you want it to be. Pour into glasses and garnish with kiwi slices on rim.
