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Doogh Recipe
| Miscellaneous
Type: Doogh Free Cooking Recipe - Miscellaneous Just do it! Ingredients / Directions yogurt (Greek if possible)one glass carbonated (fizzy) mineral water2-3 glasses dried mintone teaspoon dried pennyroyalone teaspoon (optional) salt black pepper (optional) Beat yogurt until it flows
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angel-food-cake-2 Recipe
| Cakes
Type: angel-food-cake-2 Free Cooking Recipe - Cakes Simply good! Ingredients / Directions Directions:1 cup(s) cake flour 1 1/2 cup(s)s plus 1 tablepsoon sugar (processed in food processor until superfine) 1 3/4 cup(s)s egg whites (about 11 extra large or 13 medium) at room temperatur
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Brandied Fruit Melange
| Christmas Recipes
Cooking receipe to make Brandied Fruit Melange under category Christmas Recipes. You may find some video clips related to this receipe below.1/2 c Brandy, or 1/2 c apple juice - plus 1 tsp. brandy extract1/4 c Firmly packed brown sugar1 3 to 4-inch cinnamon stick2 c Fresh frozen peach slices2 med. U
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Focaccia Recipe
| Bread
Type: Focaccia Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1 package dry yeast1 cup(s) warm water2 teaspoons granulated sugar3/4 teaspoon salt1/4 cup(s) olive oil2 2/3 to 3 cup(s)s flour4 garlic clovesminced1/4 cup(s) Parmesan cheeseFresh or dried rosemary leaves
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Type: Vanilla Ice Cream Free Cooking Recipe – Dessert
No other!
Ingredients / Directions
2 1/2 cup(s)s heavy cream
1 vanilla bean
Pared rind of lemon
4 eggs
beaten
2 egg
yolks
7/8 cup(s) superfine sugar Place the cream in a heavy-based saucepan and heat gently
beating
add the vanilla bean
lemon rind
eggs
and egg yolks
and heat until the mixture reaches just below boiling point.
Reduce the heat and cook for 8-10 minutes beating the mixture continuously
until it has thickened.
Stir the sugar into the cream mixture and set aside to cool.
Strain the cream mixture through a fine strainer.
Slit open the vanilla bean
scoop out the tiny black seeds
and stir them into the cream.
Pour the mixture into a shallow freezing container with a lid and freeze overnight
until set.
Serve when required.