Rum
Pear
Raisins Bread Pudding Recipe

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Pear
Raisins Bread Pudding Recipe"] _______________________________________


Type: Rum
Pear
Raisins Bread Pudding Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
1/2 cup(s) raisins
1/4 cup(s) rum
2 cup(s) pear,peeled
sliced
ripe
1/2 cup(s) sugar
4 cup(s) bread
white
coarsely torn
3 cup(s) milk
1 cup(s) cream
or evaporated milk
3 eggs
1 teaspoon vanilla Preheat oven to 350F. Heat rum mixture and pour over raisins
set aside.
Melt 1 tbsp of butter in frypan
add pears and cook 5 minutes. Add 1/4 cup(s) sugar
stir and cook 2 more minutes and then put aside.
Place bread in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin mixture and pears with syrup. Beat together eggs
rest of sugar
vanilla and stir in bread mixture. Pour in buttered baking dish
bake at 350F for 50 minutes.

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