Honey & Walnut Nests Recipe

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Type: Honey & Walnut Nests Free Cooking Recipe – Dessert

It’s ok!

Ingredients / Directions
8 ounces angel hair pasta
8 tbsp butter
1 1/2 cup(s)s shelled pistachio nuts,chopped
1/2 cup(s) sugar
1/3 cup(s) clear honey
5/8 cup(s) water
2 teaspoon lemon juice
Salt Bring a large pan of lightly salted water to a boil. Add the angel hair pasta and cook until tender
but still firm to the bite. Drain and return to the pan. add the butter and toss coat the pasta. Set aside to cool.
Arrange 4 small flan or poaching rings on a cookie sheet.
Divide the angel hair pasta into 8 equal quantities and spoon 4 of them into the rings.
Press down lightly.Top the pasta with half of the nuts
then add the remaining pasta.
Bake in a preheated oven at 350 F for 45 minutes
until golden brown.
Meanwhile
put the sugar
honey
and water in a saucepan and bring to a boil over a low heat
stirring constantly until the sugar has dissolved completely.
Simmer for 10 minutes
add the lemon juice
and simmer for a further 5 minutes.
Carefully transfer the angel hair nests to a serving dish. Pour the honey syrup on top
sprinkle with the remaining nuts
and set aside to cool completely before serving.
Serve the strained
plain yogurt separately.

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