Fresh Peach Cake Recipe

Double Layer Chocolate Pie

| Pie s 4U

Cooking receipe to make Double Layer Chocolate Pie under category Pie s 4U. You may find some video clips related to this receipe below.Double Layer Chocolate Pie A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

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Cream Cheese and Lemon Macaroons

| Low Carb Recipes

Cooking receipe to make Cream Cheese and Lemon Macaroons under category Low Carb Recipes. You may find some video clips related to this receipe below.Cream Cheese and Lemon MacaroonsMakes 20 1 cup unsweetened coconut 12.2 gr 2 Tbsp. Da Vinci sugar free hazelnut syrup or 4 pkts.Splenda 4.0 gr 1/2 cup

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Brandied Pumpkin Flan

| Christmas Recipes

Cooking receipe to make Brandied Pumpkin Flan under category Christmas Recipes. You may find some video clips related to this receipe below.3/4 cup sugarPumpkin custard:1 cup canned or cooked pumpkin1 cup milk1 cup light cream6 eggs1/2 cup sugar1/2 teaspoon salt2 teaspoons vanilla extract1/3 cup bra

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Benihana Teriyaki Steak Chicken Japanese cooking recipe

| Japanese

Ingredients Teriyaki Sauce 1/4 cup sake 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar Saute Mix 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces 4 spring onions, roughly chopped Directions 1Pour all Teriyaki Sauce ingredients in a pan. Stir

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Type: Fresh Peach Cake Free Cooking Recipe – Dessert


Ingredients / Directions
1 cup(s) of unsalted butter
2 cup(s)s of all purpose flour
1 1/2 cup(s)s of sugar
3 large eggs
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of cinnamon
2 tbsp of milk
2 cup(s)s of sliced
peeled fresh peaches or nectarines or 1 – 16 ounce can of sliced peaches
1/2 cup(s) of chopped walnuts or pecans Preheat to 375 degrees F. Lightly butter and flour a 13 by 9 inch baking dish.
Cream the cup(s) of butter and the sugar in a large bowl until light and fluffy.
Beat the eggs one at a time. Continue beating until pale yellow and fluffy.
Sift the flour
baking soda and cinnamon into a separate bowl. Fold the dry ingredients into the egg mixture.
Fold in the milk
then fold in the peaches and walnuts.
Pour the batter into the baking dish.
Bake until a cake tester or toothpick inserted into the center of the cake comes out clean
about 30 minutes.
Cool the cake before slicing it. Serve warm with cool whip or ice cream.

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