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Chicken Tetrazzini Recipe
| Pasta
Type: Chicken Tetrazzini Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 tablespoon margarine3 cup(s)s sliced fresh mushrooms1/3 cup(s) minced onion1/2 cup(s) all-purpose flour2 1/3 cup(s)s canned no-salt-added chicken broth2 cup(s)s skim milk1/4 cup(s) light crea
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Avocado and Shrimp Sushi Japanese cooking recipe
| Japanese
Ingredients 2 cups uncooked short-grain white rice 1/4 cup seasoned rice vinegar 1 tablespoon wasabi (Japanese horseradish) 1 avocado, peeled and mashed 1 1/2 tablespoons finely chopped fresh cilantro 24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces) 6 nori (seaweed) 12 c
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chipped beef casserole Recipe
| Meats
Type: chipped beef casserole Free Cooking Recipe - Meats Just do it! Ingredients / Directions Directions: 1/4 cup(s) dried beefcut up2 hard boiled eggsdiced1 cup(s) uncooked macaroni1 can (10 3/4oz) condensed cream of mushroom soup1 cup(s) milk8 oz grated sharp Cheddar cheese2 tbs gr
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greens and grapes
| General Recipes
Cooking receipe to make greens and grapes under category General Recipes. You may find some video clips related to this receipe below.greens and grapes2 cups watercress leaves2 cups butter lettuce leaves torn into bite sized pieces1 cup seedless grapes1/2 cup (2 ounces) pine nuts toasted1/2 cup (2 o
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Type: Creamy Coconut Dessert Free Cooking Recipe – Dessert
No other!
Ingredients / Directions
Base
1 cup(s) all-purpose flour
2 tablespoons granulated sugar
1/2 cup(s) cold butter
1/2 cup(s) chopped pecans
Filling
1 (8 ounce) package cream cheese
softened
1 cup(s) confectioners” sugar
1 (12 ounce) container Cool Whip
thawed and divided
4 cup(s)s cold milk
3 (3.4 ounce) packages instant coconut cream pudding mix
1/2 cup(s) flaked coconut
toasted Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking dish.
In a medium bowl
combine flour and sugar. Cut in butter until crumbly. Stir in pecans. Press into prepared baking dish. Bake for 20 to 25 minutes. Cool on a wire rack.
In a small mixing bowl
beat the cream cheese and confectioners” sugar until smooth; fold in one cup(s) Cool Whip. Spread over the crust.
In a separate bowl
whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Spread over cream cheese mixture. Top with remaining Cool Whip. Sprinkle with coconut. Refrigerate at least 6 hour(s) before serving.
