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Salmon In Orange Sauce Recipe
| Fish And Seafoods
Type: Salmon In Orange Sauce Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 4 slices of fresh salmon1 tbsp lemon juicesalt & pepper30 gr butter1 onion1/4 cup(s) fresh mixed herbs2 cup(s)s fish bouillon1 cup(s) dry white wine2 tbsp capers1 cup(s) cr?me f
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Spicy Steak Rolls
| Everyday Recipes
Cooking receipe to make Spicy Steak Rolls under category Everyday Recipes. You may find some video clips related to this receipe below.Spicy Steak RollsRecipe By :Serving Size : 8 Preparation Time :0:00Categories : BeefAmount Measure Ingredient -- Preparation Method-------- ------------ ------------
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Garlic Sauce Recipe
| Greek
Type: Garlic Sauce Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions Directions: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a f
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Cabbage Soup II Recipe
| Soups
Type: Cabbage Soup II Free Cooking Recipe - Soups Just do it! Ingredients / Directions 6 (14.5 ounce) cans chicken broth 4 stalks celerychopped 6 carrotschopped 1 onionchopped 2 cloves garlicminced 1 medium head cabbageshredded 1/2 cup(s) barley 2 cup(s)s diced ham 1 tablespoon dried
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Type: Chocolate Marshmallow Liqueur Cups Free Cooking Recipe – Dessert
Good stuff!
Ingredients / Directions
4 ounces semisweet chocolate
16 to 20 fluted paper or foil baking cup(s)s
32 large marshmallows
1/2 cup(s) milk
1/4 cup(s) Amaretto
3 tablespoons white cr�me de cacao
1 cup(s) whipping cream
Whipped cream
Chocolate leaves Melt chocolate in top of double boiler over hot
not boiling
water. Remove double boiler from heat
but leave top part over hot water. Dip a new clean
dry 1/2-inch brush in melted chocolate. Brush on bottom and sides of baking cup(s)s approximately 1/8-inch thick
pushing chocolate into ridges and smoothing as much as possible. Place in muffin pan cup(s)s. Chill until set.
Carefully peel off paper or foil.
In a medium saucepan
combine marshmallows and milk. Stir constantly over low heat until marshmallows melt. Refrigerate until thickened.
Stir in Amaretto and cr�me de cacao.
In a medium bowl
beat cream until stiff. Fold in cool marshmallow mixture. Pour into chocolate cup(s)s. Refrigerate until firm.
Garnish each with whipped cream and a chocolate leaf.
Chocolate Leaves
Wash leaves. Pat dry with paper towels. Melt semisweet chocolate squares or a combination of milk chocolate pieces mixed with semisweet chocolate. With a narrow spatula or knife
spread a layer of melted chocolate about 1/8-inch thick on the back of each leaf just to the edge. Try not to let any chocolate spill over to the front side of the leaf. Place on flat pan or tray. Chill until firm.
Carefully peel off leaves with chilled hands.
