Marble Fudge Brownies
| Chocolate Swap
Cooking receipe to make Marble Fudge Brownies under category Chocolate Swap. You may find some video clips related to this receipe below.Marble Fudge Brownies Romano[tubepress mode='tag', tagValue='Marble Fudge Brownies']
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Hawaiian Coleslaw Recipe
| Salad
Type: Hawaiian Coleslaw Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 4 cup(s)s shredded cabbage 1 (11 ounce) can mandarin orangesdrained and liquid reserved 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon white pepper 1 cup(s)
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Oaxacan Chocolate Mocha Cake
| Everyday Recipes
Cooking receipe to make Oaxacan Chocolate Mocha Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Oaxacan Chocolate Mocha Cake18 Oz. Bittersweet Chocolate -- cut-up2 Sticks Unsalted Butter (8 Oz)6 Eggs2 Tbsp Instant Espresso Coffee Powder1 Cup Heavy Cr
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Sour Cream Raisin Pie III
| Pie s 4U
Cooking receipe to make Sour Cream Raisin Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Sour Cream Raisin Pie III Here is a different blend for a raisin pie. Ingredients:
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Type: Chocolate Intensity Free Cooking Recipe – Dessert
Um! Yummy!
Ingredients / Directions
1 cup(s) milk
16 ounces bitter or semisweet chocolate
finely chopped
1 cup(s) butter or margarine (optional)
2 tablespoons brandy
1 tablespoon vanilla extract
8 egg yolks
Whipped cream
raspberries
pur�ed sweetened raspberries Heat oven to 350 degrees F. Coat 9-inch springform pan with nonstick cooking spray. Heat milk in large heavy saucepan over low heat until tiny bubbles form around edge of pan.
Add chocolate; heat
stirring occasionally
until melted and smooth. Stir in butter
brandy and vanilla extract until butter is melted. Remove from heat.
Whisk small amount of chocolate mixture into egg yolks in small bowl. Whisk yolk mixture back into mixture in saucepan. Pour mixture into prepared pan. Bake for 20 minutes or until just set in center. Remove to wire rack to cool completely. Cover and refrigerate.
To serve
loosen side of pan and remove. Serve with whipped cream
raspberries and pur�ed raspberries for a sauce
if desired.
