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Bacon and Egg Chowder Recipe
| Soups
Type: Bacon and Egg Chowder Free Cooking Recipe - Soups Just do it! Ingredients / Directions 5 slices side bacon2 stalks celerychopped2 potatoes and carrotspeeled and diced1 onionchopped1 teaspoon dry mustard1 teaspoon Worcestershire sauce3/4 teaspoon dried marjoram1/4 teaspoon saltPi
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Fresh Glazed Apple Cookies
| Christmas Recipes
Cooking receipe to make Fresh Glazed Apple Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Makes 4-1/2 dozen1-1/3 c brown sugar1/2 c shortening1 egg2 c flour1 tsp soda1/2 tsp salt1 tsp cinnamon1 tsp ground cloves1/2 tsp nutmeg1/2 c milk1 c apples
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Rose Cocktail (French)
| Drink Master
Cooking receipe to make Rose Cocktail (French) under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Cherry-flavored Brandy 1/2 oz Dry Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. [tubepress mode='tag'
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Japanese Fizz Recipe
| Japanese Foods
Type: Japanese Fizz Free Cooking Recipe - Japanese Foods Not bad! Ingredients / Directions 1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water Shake all ingredients (except carbonated water) with
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Type: Cherry Rice Dessert Free Cooking Recipe – Dessert
Yes!
Ingredients / Directions
3 cup(s)s cooked long grain rice
1/2 cup(s) chopped pecans
8 ounces cream cheese
softened and divided
1 (21 ounce) can cherry or strawberry pie filling
1 cup(s) confectioners” sugar
1 (12 ounce) container frozen whipped topping
thawed and divided
1 small box instant coconut cream pudding mix
3 cup(s)s cold milk
1 cup(s) flaked coconut
toasted In a bowl
combine rice
pecans and a third of the cream cheese; mix well. Spread into a greased 13 x 9-inch baking dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes. In a bowl
combine sugar and remaining cream cheese. Fold in half of the whipped topping; spread over pie filling. Refrigerate for 30 minutes.
In a mixing bowl
beat pudding mix and milk for 2 minutes or until thickened. Pour over top; refrigerate for 30 minutes. Spread with remaining whipped topping; sprinkle with coconut.
Yields 16 to 20 servings.
