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Nana''s Banana Bread Recipe
| Breakfast
Type: Nana''s Banana Bread Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions 5 tablespoons butter1/2 cup(s) granulated sugar1/2 cup(s) firmly packed light brown sugar1 large egg2 egg whites1 teaspon vanilla extract1 1/2 cup(s)s mashedvery ripe banana 1 3/4 c
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aegean fish soup
| General Recipes
Cooking receipe to make aegean fish soup under category General Recipes. You may find some video clips related to this receipe below.snug fittingfull fatcorianderaegean fish souppsarosoupamediterranean1.75kg mixed fish (below) prepared whole rinsed and drained2 tbspns olive oil 8 small potatoes peel
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Salmon with Creamy Tequila-Lime Sauce Recipe
| Fish And Seafoods
Type: Salmon with Creamy Tequila-Lime Sauce Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 4 (5 ounce) salmon fillets1 tablespoon tequila1 tablespoon lime juice1/2 cup(s) sour cream2 tablespoons chopped fresh parsley1 tablespoon chopped chives1/2 teaspoon
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Ham Dinner in a Packet Recipe
| Barbecue
Type: Ham Dinner in a Packet Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 6 (3 ounce) servings good ham1 (16 ounce) can sliced pineappledrained1 (16 ounce) can sweet potatoesdrained1 package frozen peasButter or margarine6 (10-inch square) pieces heavy aluminum foi
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Type: Almond Bark Free Cooking Recipe – Dessert
It’s alright!
Ingredients / Directions
1 c Whole unblancehed almonds
3 pk (6oz)semisweet choco chipsOR
1 lb White candy coating
2 tb Solid vegetable shortening
Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
shaking pan occasionally. Let cool. Line a rimmed 10×15 inch pan with wax
paper
covering bottom and sides of pan. Place chocolate chips or candy
coating in the top of a double boiler. Add shrotening
stir over barely
simmering water just until mixture begins to melt. remove from heat; stir
until completely metled. stir in toasted almonds. Turn mixture into pan and
spread to distribute nuts evenly; tto spread more smoothly
drop pan onto
counter several times from a height of about 8 inches. refrigerate candy
just until firm. Break into pieces before serving. to store
cover airtight
and refrigerate for up to 3 weeks. Makes about 1 1/4 pounds.
