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Cooking receipe to make SEVEN-FLAVOR POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.SEVEN-FLAVOR POUND CAKE 1 cup (2 sticks) margarine 1/2 cup Crisco
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Dry Masala Crabs
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Cooking receipe to make Dry Masala Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.Dry Masala CrabsBy Amy BehIngredients:
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Cooking receipe to make Boston Market Style Meatloaf under category Low Carb Recipes. You may find some video clips related to this receipe below.1 cup Hunts tomato sauce 2 tablespoons Kraft original barbecue sauce1 1/2 pounds ground sirloin (10 percent fat)6 tablespoons Parmasan cheese3/4 teaspoon
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Cooking receipe to make Thai Spicy Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.
Ingredients:
800g flower crabs
2 big onions – cut thinly into rings
Spices:
2 tbsp chilli paste
1 tbsp chopped garlic
2 sprigs karupillay leaves
10 chilli padi – sliced finely
Seasoning:
2 tbsp fish sauce (Nam Pla)
2 tbsp sugar
1 tbsp oyster sauce
1/2 tsp Maggi chicken granules
Dash of pepper
Garnishing:
Coriander leaves
Chopped spring onions
Chilli curls
Method:
CLEAN crabs well then cut into halves. Heat 2-3 tbsp oil and saute spices till fragrant. Add in onion rings and fry till
soft.
Add in crabs and stir-fry well. Mix in seasoning and cook till crabs turn colour and gravy is thick. Dish out and serve
with garnishing.
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