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Tea - Tea to Cleanse the Inside
| Teas 2
Cooking receipe to make Tea - Tea to Cleanse the Inside under category Teas 2. You may find some video clips related to this receipe below.Tea to Cleanse the Inside1 tsp Life Everlasting1 tsp Echinacea1/2 tsp Cascara Sagrada1/2 tsp Chamomile3 Cups Pure Water Boil the Echinacea Root in water for 1
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Tea - Some Tea Combinations
| Teas 2
Cooking receipe to make Tea - Some Tea Combinations under category Teas 2. You may find some video clips related to this receipe below.Some Tea CombinationsSweet majoram and minttyme and hyssoprosemary and lavenderClover and chamomilesage and lemon balmgoldenrod and betonyagrimony and licoricealfalf
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Varenyky & Pyrohy (from Vera)
| Ukrainian Recipes
Cooking receipe to make Varenyky & Pyrohy (from Vera) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Varenyky & PyrohyBasic Varenyky Dough (commonly mis-called pyrohy)Mix: 2 cups flour with 1 teaspoon saltAdd: 1 egg or 2 egg yolks and 1 Tablespoon oilAd
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Honey Roast Duck with Port and Orange Sauce Recipe
| Holiday
Type: Honey Roast Duck with Port and Orange Sauce Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions # 1 x 5lb. duck# salt and pepper# 2 tbsps. clear honey# 4 tbsps duck stockfor the sauce# 1 oz. plain flour# 2 tbsp. duck fat from roasting tin# 2 fl. oz.(50ml
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Cooking receipe to make Stuffed Chicken Roll under category Cyber Kuali. You may find some video clips related to this receipe below.
Stuffed Chicken Roll
By Amy Beh
Ingredients
2 breast of chicken
1/4 tsp Chinese five spice powder
Pinch of salt
A dash of pepper
1 1/2 tsp sugar
A drop or two of dark soya sauce for colouring
Stuffing
2 chicken sausages
Chop finely
1/2 big onion
25g carrot
3 button mushrooms
1 tbsp finely chopped parsley
1 tsp thyme
Salt and pepper to taste
2 tbsp wheat starch (Tang Min flour) to seal rolls
Method
REMOVE the bones from the chicken breast and trim away any surplus fat. Rub the meat with sugar, salt and
pepper, and five spice powder. Place meat with skin side down, on a cutting board.
Mix the stuffing ingredients together and spread over the chicken breast meat. Place a sausage in each, roll and
seal up the edges with wheat starch. Tie well with household string. Deep fry in moderately hot oil till brown and
cooked through. Slice the rolls into 2cm thickness and serve with mashed potato.
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