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Jell-O-Ween Poke Brownies Recipe
| Halloween
Type: Jell-O-Ween Poke Brownies Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (19.8 ounce) box brownie mix1 1/2 cup(s)s cold milk1 small box Jell-0 Vanilla Flavor Instant Pudding & Pie FillingFew drops each red and yellow food coloring Prepare and bake brown
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Smoked Sausage with Chicken Soup Recipe
| Soups
Type: Smoked Sausage with Chicken Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 3/4 cup(s) flour all-purpose14 ounces smoked sausage slice 1/418 ounces chicken breast halves1/2 cup(s) green pepper chopped1/2 cup(s) celery chopped1 cup(s) Onion chopped2 quarts
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Mashed Potato Ghosts Recipe
| Halloween
Type: Mashed Potato Ghosts Free Cooking Recipe - Halloween the best! Ingredients / Directions 5 cup(s)s mashed Idaho potatoesWax paper1/2 cup(s) small black olives Cut ghost shapes out of wax paper to use as templates.Place templates on serving dish or cookie sheet. Use rubber spatula
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thompson street fish and rice Recipe
| Fish And Seafoods
Type: thompson street fish and rice Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 2 cup(s)s water1 teaspoon salt1 cup(s) uncooked rice2 tbs butter or margarine1 large Bermuda onionpeeled an sliced3/4 teaspoon oregano6 large peeled tomato slices1/2 teaspoon
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Cooking receipe to make Steamed Egg under category Cyber Kuali. You may find some video clips related to this receipe below.
Steamed Triple Gems
By Amy Beh
Ingredients:
3 eggs
1 century egg (pei tam)
Salted egg yolk
Oil
Seasoning (A)
1/2 tbsp light soy sauce
1/4 tsp salt
Dash of pepper
5 tbsp water
Topping
1 tbsp coarsely-chopped prawn meat
1 tbsp coarsely-chopped green capsicum
1/2 tsp coarsely-chopped red chilli
Seasoning (B)
1/2 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp sugar
Dash of pepper
Method:
Steam salted egg yolk until cooked. Slice into bite-size pieces. Cut century eggs into cubes.
Lightly whisk eggs with a fork and add in seasoning (A); mix thoroughly. Add century egg and salted egg yolk. Pour
mixture into a heat-proof dish and steam egg mixture over rapid boiling water for 12 to 15 minutes or until egg is just
set.
Put 1 to 2 tbsp oil in a wok, fry prawns and add in seasoning (B) and the rest of the ingredients. Fry well till fragrant.
Dish out and pour over steamed egg custard before serving.
[tubepress mode=’tag’, tagValue=’Steamed Egg’]
