Omelette Petai Eggs


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Cooking receipe to make Omelette Petai Eggs under category Cyber Kuali. You may find some video clips related to this receipe below.

Omelette Petai Eggs

By Amy Beh

Ingredients:

100g petai seeds, skinned and chopped coarsely

3 eggs

2 tbsp water

1 tbsp plain flour

(combine the water and flour to make a paste)

1 tbsp chopped red chilli

1 tbsp chopped spring onion

3 tbsp oil

Seasoning

1 tsp light soy sauce

1/4 tsp salt

Dash of pepper

Pinch of sugar

1/2 tsp chicken stock granules

Method:

Whisk eggs lightly, add in seasoning, flour paste and mix well. Add in petai, red chilli and spring onion.

Heat oil in a non-stick pan, pour in egg mixture and fry omelette over medium heat for 3 to 5 minutes. Flip over to the

other side and fry for another 3 to 4 minutes until omelette turns light brown. Dish up and serve with plain rice or

bread.

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