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apple and cinnamon pancakes with mascarpone cream
| Aga Recipes
Cooking receipe to make apple and cinnamon pancakes with mascarpone cream under category Aga Recipes. You may find some video clips related to this receipe below.apple and cinnamon pancakes with mascarpone creamPancakes:200ml milk 100ml water 75g plain white flour pinch of salt 1/2 tspn ground cinna
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Ghost Cake with Flaming Eyes Recipe
| Halloween
Type: Ghost Cake with Flaming Eyes Free Cooking Recipe - Halloween Unbelievable! Ingredients / Directions 1 (18.25 ounce) box yellow cake mix with pudding1 cup(s) water3 eggs1/3 cup(s) vegetable oil1 (7.2 ounce) package fluffy white frosting mix1 cup(s) water2 sugar cubesLicorice stri
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Godmother
| Drink Master
Cooking receipe to make Godmother under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3/4 oz AmarettoServe in old-fashioned glass over ice.[tubepress mode='tag', tagValue='Godmother']
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Asparagus Bundt Cake Recipe
| Cakes
Type: Asparagus Bundt Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 3 cup(s)s all-purpose flour2 cup(s)s granulated sugar2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 1/2 cup(s)s vegetable oil3 eggsbeaten2 cup(s)s grated fresh asparagus (ab
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Cooking receipe to make Fish Head Beehoon Soup under category Cyber Kuali. You may find some video clips related to this receipe below.
Yue Tow Mai Fun (Fish Head Beehoon Soup)
By Amy Beh
Ingredients
350g fish head (preferably garoupa), cut into chunky pieces, clean
1 tbsp salt
1 cup corn flour or tapioca flour
250g thick dried beehoon, soak till soft, then drain
75g young ginger, thinly slice
1 tsp chopped garlic
1 tsp oil
1 tsp sesame oil
1 litre water or stock
100ml evaporated milk
Seasoning
1/2 tsp salt
1 tsp sugar
1/4 tsp pepper
1 tbsp light soy sauce
1/2 tbsp fish sauce
1 tbsp chicken stock granules
Garnishing
1 stalk spring onion, cut into 2cm lengths
Red chilli, slice
Method
SEASON fish head pieces with salt, then coat with corn flour or tapioca flour. Deep-fry in hot oil till golden brown and
crispy. Drain and set aside.
Heat oil and sesame oil until hot. Saute garlic and ginger till fragrant. Add water or stock and bring to a boil.
Add seasoning, beehoon, mushroom and fish head pieces. Simmer for five to six minutes, then add milk. Bring to a
quick boil.
Dish out into individual bowls and serve immediately with garnishing.
This is a popular hawker
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