Shrimp in Apricot Sauce Recipe
| Fish And Seafoods
Type: Shrimp in Apricot Sauce Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 1 1/2 cup(s) all-purpose flour1 tbsp Hungarian paprika1 teaspoon ground white pepper1/2 teaspoon garlic powder1/2 teaspoon dried Italian seasoning1 can beer (12-ounce)2
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fried bananas
| General Recipes
Cooking receipe to make fried bananas under category General Recipes. You may find some video clips related to this receipe below.fried bananasindonesian3 large bananas1 cup desiccated coconut1 cup peanut oilPeel bananas slice thickly on an angle combine with coconut.Heat oil in a frying pan add ban
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Little Devil Cocktail
| Drink Master
Cooking receipe to make Little Devil Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1 1/2 tsp Triple Sec 3/4 oz Light Rum 3/4 oz GinShake with ice and strain into a cocktail glass. [tubepre
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fried fish in a beer batter
| General Recipes
Cooking receipe to make fried fish in a beer batter under category General Recipes. You may find some video clips related to this receipe below.fried fish in a beer batter110g plain flourA pinch of salt1 teaspoon dried powdered yeast1 tablespoon oil200 ml beer1 egg white4 fillets skinned white fis
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Cooking receipe to make Duck Soup with Vermicelli under category Cyber Kuali. You may find some video clips related to this receipe below.
Duck Soup With Vermicelli
By Amy Beh
Ingredients:
600g duck or 1/2 a duck–cut into five fairly big pieces
800g water
5 bundles vermicelli
Herbs for the soup:
15g tong kwai
10g pak kay
10g tong sum
1 tbsp kei chee
4 slices young ginger
3 dried black mushrooms–soak and quarter
Seasoning:
1/2 to 1 tsp salt
PLACE duck and herbs in a double boiler pot. Add water and steam for 60 to 90 minutes over medium-low fire. Keep
topping up the bottom section of the doubleboiler with boiling water in the process of steaming. When duck is
tender, add seasoning to taste.
Scald each bundle of vermicelli in boiling water for 30 seconds. Drain and place in serving bowl. Pour soup and add
a piece of duck to each bowl. Serve hot.
Footnote: This recipe serves five.
[tubepress mode=’tag’, tagValue=’Duck Soup with Vermicelli’]
