Chinese Style Beef Steak

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Cooking receipe to make Chinese Style Beef Steak under category Cyber Kuali. You may find some video clips related to this receipe below.

Chinese Style Beef Steak

By Amy Beh

Ingredients:

3 pieces (600g) Australian beef tenderloin, cut into 1cm thick slices of 200g each

3 tbsp oil

1 onion, sliced thinly

3 button mushrooms, sliced thinly

(Marinade)

1/2 tbsp garlic juice

1/2 tbsp onion juice

1 tbsp light soy sauce

1/2 tbsp ginger juice

1/2 tbsp oyster sauce

1/8 tsp pepper

1/2 tsp sesame oil

1 tbsp Shao Hsing Hua Tiau wine

1/2 tbsp sugar

2 tbsp water

2 tbsp cornflour

(Sauce)

1 tbsp tomato sauce

1/2 tbsp black vinegar

1/2 tbsp Worcestershire sauce

1/8 tsp salt

1/2 tsp sugar

1/2 tsp chicken stock granules

1/8 tsp pepper

1/2 tsp sesame oil

1/2 tsp dark soy sauce

1/2 tsp cornflour

2 tbsp water

Method

Trim excess fat from the beef pieces then pound beef slices with a meat mallet to tenderise. Combine marinade

ingredients in a bowl. Add in beef slices and marinate for several hours, preferably overnight.

Heat oil in a non-stick pan. Fry meat slices over medium heat till lightly brown on both sides. Dish up, cut into neat

thin slices and place on individual sizzling hot plates.

Fry onion in remaining oil until soft and fragrant. Add button mushrooms and stir in sauce ingredients. Cook till gravy

turns thick. To serve, pour gravy over meat and serve immediately.

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