Chicken & Fish Burgers


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken & Fish Burgers"] _______________________________________

Cooking receipe to make Chicken & Fish Burgers under category Cyber Kuali. You may find some video clips related to this receipe below.

Chicken & Fish Burgers

By Amy Beh

2 tbsp cooking oil

2 tbsp pre-softened dried shrimps, minced

2-cm piece ginger, minced

1 sachet Maggi Sambal Goreng Paste

Ingredients A

250gm chopped, cooked boneless fish

200gm chopped, cooked boneless chicken

2 tbsp corn flour

2 stalks finely cut spring onions

Pepper to taste

Oil for shallow frying

4 burger buns, halved and buttered

Lettuce

Sliced cucumber and tomatoes

Fried potato chips (optional)

Maggi tomato ketchup

Maggi chilli sauce

Heat oil over low heat, stir-fry dried shrimps, ginger and Maggi paste for 3 to 5 minutes or until aromatic. Remove

from heat and allow to cool.

Combine ingredients A. Blend in cooked Maggi paste.

Divide mixture into four equal portions. Shape each portion into a patty; flatten slightly.

In a frying pan, heat oil and fry patties until done and lightly brown on both side; drain.

On each half of buttered bun, place lettuce and tomato and cucumber slices.

Top with patty and more tomato/cucumber slices, if desired.

Sandwich with another half of buttered bun.

Repeat process with remaining buns and patties.

Serve immediately with Maggi sauces and potato chips.

(Makes 4 burgers)

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