Smothered Liver II Recipe
| Meats
Type: Smothered Liver II Free Cooking Recipe - Meats Simply good! Ingredients / Directions 8 (1/2-inch) slices calves liver1 quart boiling water1 tablespoon vinegar2 tablespoons Worcestershire sauce4 garlic clovesfinely mashedSalt and pepperFlouras neededBacon grease or vegetable oil
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melon pimento and ham salad
| General Recipes
Cooking receipe to make melon pimento and ham salad under category General Recipes. You may find some video clips related to this receipe below.melon pimento and ham salad150ml mayonnaise 1 tablespoon soured cream 2 canned pimentos drained 1 tablespoon tomato puree freshly ground black pepper 225g c
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turkey cobbler
| General Recipes
Cooking receipe to make turkey cobbler under category General Recipes. You may find some video clips related to this receipe below.turkey cobbler560g turkey portions2 tbspoil1onion finely chopped1stick celery finely chopped1 tbspplain floursalt and pepper250ml turkey stock392g can of tomatoesI/4tsp
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Yakitori Kebabs With Chicken and Vegetables Japanese cooking recipe
| Japanese
Ingredients 4 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon clear honey 1 inch piece gingerroot, peeled and finely grated 1 garlic clove, crushed 14 ounces boneless skinless chicken breasts, cut into 1in chunks 4 scallions, cut into 3 pieces 1 red pepper, deseeded and cut into 1in pi
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Cooking receipe to make TACO BELL ENCHIRITO under category Copycat Complete. You may find some video clips related to this receipe below.
TACO BELL ENCHIRITO
Recipe By : Famous Recipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound Ground beef
1/4 teaspoon Salt
1 teaspoon Chili powder
1/2 tablespoon Dried minced onion
1 can Refried beans 30 oz.
1/4 Diced onion
1 can La Victoria enchilada sauce
2 1/2 cups Shredded cheddar cheese
1 can Sliced black olives (2 oz.)
1 package Flour tortillas (10 or 12″)
Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 sec. or warm individually in skillet for 2-3 min. per side. Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/2 tsp. diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place the tortilla onto a plate. Spoon 3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.
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