Chick-Fil-A Coleslaw
| Copycat Complete
Cooking receipe to make Chick-Fil-A Coleslaw under category Copycat Complete. You may find some video clips related to this receipe below.6 cups shredded cabbage1/4 cup sugar1 cup shredded carrots1/2 tsp. salt1/4 tsp. pepper1/4 - 1/2 cup milkMix & Chill 15 minutes.Meanwhile combine:1/2 cup mayonnais
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steamed open dumplings
| General Recipes
Cooking receipe to make steamed open dumplings under category General Recipes. You may find some video clips related to this receipe below.steamed open dumplingschinesesouthern region1 packet wuntun skinsfilling350g mince pork2 tablespoons Parma ham or lean English smoked bacon finely chopped1 table
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Filet Mignon with Rum Butter Recipe
| Barbecue
Type: Filet Mignon with Rum Butter Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 4 servings2/3 cup(s) Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup(s) minced shallots1/2 teaspoon crushed red pepper1/2 teaspoon sal
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Golubtsi (stuffed cabbage-rolls)
| Ukrainian Recipes
Cooking receipe to make Golubtsi (stuffed cabbage-rolls) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Golubtsi (stuffed cabbage-rolls)(Golubtsi is the plural form of the word golubets[tubepress mode='tag', tagValue='Golubtsi (stuffed cabbage-rolls)']
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Cooking receipe to make OUTBACK STEAKHOUSE AUSSIE FRIES under category Copycat Complete. You may find some video clips related to this receipe below.
OUTBACK STEAKHOUSE AUSSIE FRIES
Recipe By : Famous Recipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb. bag of Frozen French Fries
1 Cup shredded Colby Jack cheese
6 pieces Bacon — cooked
24 Fl. Oz. Peanut Oil*
* can be reused later; store in refrigerator
Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a french fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. ( I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
When all french fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
DIPPING SAUCE:
1/2 C. Sour Cream
1 Tbsp. Prepared Horseradish
dash Cayenne Pepper
dash Salt
dash black pepper
Combine all ingredients and mix well.
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