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French Toast Recipe
| Breakfast
Type: French Toast Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 4 eggs1/2 cup(s) instant nonfat dry milk1 cup(s) water1/2 teaspoon salt1 Tbsp granulated sugar6 slices bread (medium thickness*)2 Tbsp butter- Confectioner''s sugar In a small bowl beat eggsnonfat dry
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Chili Powder
| Copycat Complete
Cooking receipe to make Chili Powder under category Copycat Complete. You may find some video clips related to this receipe below.3 Tbsp. paprika1 Tbsp. ground cumin2 Tbsp. oregano1 tsp. red or cayenne pepper1/2 tsp. garlic powderMix well. Place in an airtight container. Adjust red pepper to taste f
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Sweet Red Bean Porridge
| Cyber Kuali
Cooking receipe to make Sweet Red Bean Porridge under category Cyber Kuali. You may find some video clips related to this receipe below.Sweet Red Bean PorridgeIngredients:
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wild duck with puy lentils
| Aga Recipes
Cooking receipe to make wild duck with puy lentils under category Aga Recipes. You may find some video clips related to this receipe below.redwild duck with puy lentils2 wild duck breasts skinned Marinade: 15m1balsamic vinegar 15ml olive oil 5ml liquid honey salt and pepper For the lentils: 50g puy
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Cooking receipe to make Oreo Cookies under category Copycat Complete. You may find some video clips related to this receipe below.
OREO COOKIES
Recipe By : Famous Recipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
COOKIE WAFERS:
1 box Dark Fudge Cake Mix — 18.25oz
1/3 cup water
2 tablespoons shortening
CREME FILLING:
3 1/2 cups powdered sugar
1/2 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup shortening (no substitution)
3 tablespoons hot water
Preheat oven to 325F. Blend all ingredients; then knead with your hands until it is pliable like dough. Form dough into 3/4 inch balls and press flat, 1/2 inch apart on greased cookie sheets. Bottom of a glass works nice for this. Bake 4 to 6 minutes or until cookies are crunchy. I should think you could refrigerate the dough in cylinder shaped rolls for a couple of hours and slice 1/8 inch thick, as well. Let cookies cool on sheets.
FILLING:
Combine ingredients and mix well. Form into balls about 1/2 to 3/4 inch in diameter, again using your hands. Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge.
Makes 2 dozen cookies (4 dozen wafers)
[tubepress mode=’tag’, tagValue=’Oreo Cookies’]
