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eggs in jelly
| General Recipes
Cooking receipe to make eggs in jelly under category General Recipes. You may find some video clips related to this receipe below.eggs in jelly 1 pint consomme (tinned chicken consomme is ideal)2 level tsp gelatine4 oz tin Swiss parfait (chilled) or other delicate liver mousse6 poached eggs (or shel
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globe artichoke and celery heart salad with parmesan lemon and olive oil
| General Recipes
Cooking receipe to make globe artichoke and celery heart salad with parmesan lemon and olive oil under category General Recipes. You may find some video clips related to this receipe below.globe artichoke and celery heart salad with parmesan lemon and olive oiljamie olivernaked chefPrepare 2 articho
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Saucy Chuck Roast Recipe
| Meats
Type: Saucy Chuck Roast Free Cooking Recipe - Meats All good! Ingredients / Directions 1 (8 ounce) can tomato sauce1/2 cup(s) beef broth1 medium onionchopped1 (3 to 4 pound) chuck roast2 tablespoons vegetable oil1/2 cup(s) cider vinegar1/4 cup(s) catsup2 teaspoon Worcestershire sauce1
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Stir-fried Fish Fillets Recipe
| Chinese Foods
Type: Stir-fried Fish Fillets Free Cooking Recipe - Chinese Foods Just do it! Ingredients / Directions 1 pound boneless fish fillets Marinade: 1 tablespoon rice winedry sherry or white winea few drops sesame oilsalt and pepper to taste1 egg white1 - 2 teaspoons cornstarchOther:4 table
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Cooking receipe to make HOSTESS CUPCAKES under category Copycat Complete. You may find some video clips related to this receipe below.
HOSTESS CUPCAKES
Recipe By : Famous Recipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
CAKES:
1/2 c Flour
2 tbsp Flour
2 1/2 tb Cocoa powder
3/4 ts Baking soda
1/4 t Salt
1/2 c Sugar
1/2 c Water
3 tb Vegetable oil
1 1/2 ts Distilled white vinegar
1 t Vanilla extract
FILLING:
1 c Heavy whipping cream
6 oz Finely chopped white chocolate
GLAZE:
3 oz Finely chopped bittersweet chocolate
3 tb Boiling water
ICING:
1 tb Egg white — at room temperature
1 pinch cream of tartar
1/2 c confectioner
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