Mint Chocolate Spoons
| Chocolate Swap
Cooking receipe to make Mint Chocolate Spoons under category Chocolate Swap. You may find some video clips related to this receipe below.Cr
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double chocolate cookies
| Aga Recipes
Cooking receipe to make double chocolate cookies under category Aga Recipes. You may find some video clips related to this receipe below.double chocolate cookies125g white chocolate 125g plain dark chocolate 125g unsalted butter softened 125g caster sugar1 egg1 tsp vanilla essence 125g porridge oats
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sweet mango yoghurt curry
| General Recipes
Cooking receipe to make sweet mango yoghurt curry under category General Recipes. You may find some video clips related to this receipe below.sweet mango yoghurt currymoru kachiathu4 tbsp vegetable oil 2 tsp mustard seeds 3 dried red chillies 10 curry leaves pinch fenugreek seeds 2 onions finely cho
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tuiles
| General Recipes
Cooking receipe to make tuiles under category General Recipes. You may find some video clips related to this receipe below.tuilesladenis100g butter 200g caster sugar 210g egg whites 75g honey 200g flourCream the butter with the sugar in a bowl. Slowly add the egg whites and honey. Add the flour and
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Cooking receipe to make Girl Scout Samoa Cookies under category Copycat Complete. You may find some video clips related to this receipe below.
6 tablespoons butter
1/2 cup sugar
1/2 cup light corn syrup
1/2 of 14-oz can sweetened condensed milk
1/2 tsp. vanilla
4 cups toasted coconut
1 cup semi-sweet or milk chocolate chips
In 2-quart saucepan over medium-low heat, combine butter,
sugar and corn syrup. Heat to a full boil, stirring constantly
with a wooden spoon. Boil 3 minutes, stirring constantly.
Slowly pour in sweetened condensed milk, stirring constantly.
Continue cooking over low heat until candy thermometer reaches
220-228 degrees. Remove from heat. Stir in vanilla. Beat until
creamy. Immediately stir in toasted coconut and mix well.
Spoon mixture by teaspoonfuls into circular mounds onto
buttered waxed paper. Flatten slightly and with the end of a
wooden spoon poke a small round hole into the center of each
cookie. Cool completely.
Melt chocolate chips and drizzle thinly in stripes over
cookies and let chocolate harden at room temperature. Store
in airtight container.
Girl Scout Samoa Cookies 181
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