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creamy brussels sprouts
| Aga Recipes
Cooking receipe to make creamy brussels sprouts under category Aga Recipes. You may find some video clips related to this receipe below.creamy brussels sprouts600ml milk 1 thick slice onion1 thick slice celery 6 peppercorns 1 small bay leaf 1.1 kg brussels sprouts lightly trimmed salt and freshly gr
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Sweet Focaccia Recipe
| Bread
Type: Sweet Focaccia Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 1/2 cup(s)s warm water1 envelope yeast1/4 cup(s) vegetable oil1 egg5 cup(s)s all-purpose flour3/4 cup(s) granulated sugarPinch of salt1/2 cup(s) raisinsSugar/cinnamon Dissolve yeast in warm water. Add oil
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spicy lamb and bean stew
| General Recipes
Cooking receipe to make spicy lamb and bean stew under category General Recipes. You may find some video clips related to this receipe below.spicy lamb and bean stewFasoulia225g medium sized white haricot beans (not soaked)1 large onion roughly chopped4 large or 8 small pieces of neck of lamb (this
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Broiled Spinach with Four Cheeses
| Low Carb Recipes
Cooking receipe to make Broiled Spinach with Four Cheeses under category Low Carb Recipes. You may find some video clips related to this receipe below.This is quick, easy and delicious. You can change the cheeses depending on your mood. Monterrey Jack, and cheddar with a few chilies is a great combi
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Cooking receipe to make Duck Sauce under category Copycat Complete. You may find some video clips related to this receipe below.
First:
1 Pound Plums halved and pitted
1 Pound Apricots halved and pitted
1 1/4 Cups Cider vinegar
3/4 Cup Water
Second:
1 Cup Cider vinegar
1 Cup Firmly packed brown sugar
1 Cup White sugar
1/2 cup Lemon juice
The Rest:
1/4 cup Chopped ginger
1 small Onion sliced
1 (or more) serrano — seeded & chopped
2 small Garlic cloves sliced
4 teaspoons Salt
1 tablespoon Mustard seed (toasted)
1 Cinnamon stick
Combine first set of ingredients and cook over moderate heat
for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
Combine second set of ingredients and boil for 10 minutes.
Combine the above three sets of ingredients and simmer for 45 minutes.
Remove cinnamon. Puree in food processor. Return to kettle and
simmer until thick. Transfer to sterilized mason jar, cap loosely
and let cool. Tighten caps and let stand in dark at least 2 weeks.
Makes 2 pints.
Duck Sauce 147
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