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Double-boiled Black Chicken
| Cyber Kuali
Cooking receipe to make Double-boiled Black Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Double-boiled Black Chicken By Amy BehIngredients: 1 black chicken, cut into 4 pieces 25g [tubepress mode='tag', tagValue='Double-boiled Black Chicken']
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Almond Mushroom Pate Recipe
| Appetizers
Type: Almond Mushroom Pate Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 2 tb Margarine1 x Sm Onionchopped (1/4 c)1 x Clove garlicminced1 1/2 c Sliced Mushrooms (4 oz)1/2 ts Tarragon1 c Blanched Whole Almonds(6 oz)1 tb Lemon juice2 ts Soy Sauce1 ds White Pepper
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Barbecued Citrus Pork Tenderloin Recipe
| Barbecue
Type: Barbecued Citrus Pork Tenderloin Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 1 packageapproximately 2 1/2 pounds, pork tenderloin (2 loins per package)1/2 cup(s) olive oil1/2 cup(s) fresh lime juice6 ounces frozen orange juice concentrate1/4 cup(s) water2 tab
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Vodka Salty Dog
| Drink Master
Cooking receipe to make Vodka Salty Dog under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 5 oz Grapefruit Juice 1/4 tsp saltPour into highball glass over ice cubes. Stir well.[tubepress mode='tag', tagValue='Vo
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Cooking receipe to make Almond Joy Bars under category Copycat Complete. You may find some video clips related to this receipe below.
4 c (8 1/2-oz) shredded coconut
1/4 c Light corn syrup
1 pk (11 1/2-oz) milk chocolate pieces
1/4 c Vegetable shortening
26 Whole natural almonds (1-oz)
Line two large cookie sheets with waxed paper. Set large wire cooling rack
on paper; set aside. Place coconut in large bowl; set aside.
Place corn syrup in a 1-cup glass measure. Microwave on high (100%) 1 minute or until syrup boils. Immediately pour over coconut. Work warm syrup into coconut using the back of a wooden spoon until coconut is thoroughly coated.This takes a little time, and yes, there is enough syrup.
Using 1 level measuring tablespoon of coconut, shape into a ball by
squeezing coconut firmly in palm of one hand, then rolling between both
palms. (HINT: Measure out all of the coconut then roll into balls.) Place 2
inches apart on wire racks. Let dry 10 minutes. Reroll coconut balls so
there are no loose ends of coconut sticking up.
Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart
microwave-safe bowl. Microwave on high 1 to 2 minutes or until mixture can
be stirred smooth and is glossy; stirring once or twice.
Working quickly, spoon 1 level measuring tablespoon of the chocolate
over each coconut ball, making sure chocolate coats and letting excess
chocolate drip down onto waxed paper. While chocolate coating is still soft,
lightly press whole almond on top of each. Let stand to set or place
in refrigerator. Store in a single layer in airtight container.
Keeps best if refrigerated. Makes 26.
Almond Joy Bars 10
[tubepress mode=’tag’, tagValue=’Almond Joy Bars’]
