creamy fish gratin with souffle topping#
| Aga Recipes
Cooking receipe to make creamy fish gratin with souffle topping# under category Aga Recipes. You may find some video clips related to this receipe below.creamy fish gratin with souffle toppingI50g butter 1 medium leek roughly chopped 300ml fish stock300ml vermouth 4 tbsp pernod 350g salmon fillet cu
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raspberry fool
| General Recipes
Cooking receipe to make raspberry fool under category General Recipes. You may find some video clips related to this receipe below.raspberry fool 7oz raspberries11/2 oz icing sugar2 tablespns cherry brandy3 teaspns powdered gelatine4 fl oz double cream2 egg whitesReserve four raspberries for decorat
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mashed potato
| General Recipes
Cooking receipe to make mashed potato under category General Recipes. You may find some video clips related to this receipe below.mashed potatojamie olivernaked chef1.4kg boiling potatoes (Desiree Maris Piper) 1 tablespoon saltWash your potatoes peel them and wash again. Cut them into equalsized pie
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Hudson Bay
| Drink Master
Cooking receipe to make Hudson Bay under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Cherry-flavored Brandy 1 1/2 tsp 151-Proof Rum 1 tbsp Orange Juice 1 1/2 tsp Lime JuiceShake with ice a
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Cooking receipe to make Tangy Pasta Nests and Vegetables under category Christmas Recipes. You may find some video clips related to this receipe below.
2 cups frozen loose-pack cauliflower, broccoli, and
carrots
6 oz. fettuccine
3 tablespoons butter (or margarine)
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
3/4 cup milk
1 cup milk
1 cup dairy sour cream
1 beaten egg
1/2 cup grated Parmesan cheese
In separate pans cook vegetables and pasta according to package directions; drain.
Cut up any large vegetable pieces. In a saucepan melt butter. Stir in flour, lemon peel, 1/2 teaspoon salt, and a dash pepper. Stir in milk. Cook and stir till thickened and bubbly. Stir in sour cream and vegetables. Heat almost to boiling.
Spoon half the sauce into a 12×7-1/2 x 2-inch baking dish.
Toss together cooked pasta, egg, and Parmesan. Using a long-tined fork, twirl a few strands of the fettuccine around tines. Remove the pasta from the fork, standing pasta upright in baking dish to form a nest.
Continue forming nests in baking dish to make 6 portions with 3 nests each. Spoon remaining vegetable sauce over pasta. Cover and bake in a 350 F. oven about 20 minutes or till heated through. Makes 6
servings.
From; Better Homes and Gardens Holiday Cooking, 1985
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