Almighty Chocolate Divinity

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Cooking receipe to make Almighty Chocolate Divinity under category Christmas Recipes. You may find some video clips related to this receipe below.

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

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3 cups granulated sugar

1/2 cup water

1/2 cup light corn syrup

2 large egg whites

1 cup finely chopped toasted walnuts

8 ounces semiswet chocolate mini-morsels.

Heat the granulated sugar, water and corn syrup in a 3 qt saucepan over

medium high heat, stirring to dissolve the sugar. Bring to a boil. Continue

to boil, stirring often until the temperature of the syrup reaches 250

degrees F, about 5 minutes.

As soon as the syrup beings boling, place the egg whites in the bowl of a

electric mixer fitted with a balloon whip. Whisk on high until soft peaks

form, about 4 minutes. Change the mixer speed to medium. Carefully and

slowly pour the 250 degree F syrup into the whisked egg whites, and continue

to whisk on med. until the meringue is very thick, about 4 minutes.

Remove the bowl from the mixer. Working quickly, use a rubber spatula to

fold the walnuts and then the chocolate morsels into the meringue, creating

a varigated mixture. Divide the mixture into 24 heaping Tbs. onto two large

pieces of waxed paper, using your fingers to push the mixture off the spoon

and onto the waxed paper. Allow to cool to room temperature for about an

hour before storing in a tightly sealed plastic container

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