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fried eggs and bacon
| General Recipes
Cooking receipe to make fried eggs and bacon under category General Recipes. You may find some video clips related to this receipe below.fried eggs and bacondelia smithfry the the bacon first. Make a few nicks with a pair of scissors along the fat edge of some back bacon (this stops it frilling whil
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Birthday Cups Recipe
| Dessert
Type: Birthday Cups Free Cooking Recipe - Dessert the best! Ingredients / Directions Kellogg''s Cocoa Krispies�Choice of filling: puddingfrozen yogurt, ice creamnuts or raisins Directions:cup(s)s coated with cooking spray. Evenly press mixture into individual cup(s)s. Cool.
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Dough for Kuri Man Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups flour 3/4 cup sugar 1/2 teaspoon baking soda 3 tablespoons butter, cold 4 tablespoons milk 1 egg Directions 1Mix flour, sugar, and baking soda in a bowl. 2Cut the butter into the flour mixture until it resembles sand. 3Whisk together the milk and egg. 4Add to flour mi
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Beef Hash With Spaghetti Recipe
| Meats
Type: Beef Hash With Spaghetti Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 lb spaghetti? lb cheese? cup(s) milk1 tablespoon butter To prepare this Beef Hash With Spaghetti Recipefirst make beef hashwhen spaghetti has cooked wash and drainput in layers in baking
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Cooking receipe to make Snickerdoodles under category Chocolate Swap. You may find some video clips related to this receipe below.
Great American Cookies Snickerdoodles
These will seem not done when they come out of the oven but trust me they
will set up perfectly.
1/2 C. butter(1 stick), softened
1/2 C. granulated sugar
1/3 C. brown sugar(packed)
1 egg
1/2 tsp. vanilla
1 1/2 C. flour
1/4 tsp. salt
1/2 tsp baking soda
1/4 tsp. cream of tartar
Topping:
2 Tbsp. granulated sugar
1 tsp. cinnamon
1. In a large bowl, cream together the butter and sugars with an electric
mixer on high speed. Add the egg and vanilla and beat until smooth.
2. In another bowl, combine the flour, salt, baking soda and cream of
tartar.
3. Pour the dry ingredients into the wet ingredients and mix well.
4. Preheat oven to 300 degrees while you let the dough rest for 30-60
minutes in the refrigerator.
5. In a small bowl combine the sugar with the cinnamon for the topping.
6. Take about 2 tablespoons of the dough and roll it into a ball. Roll this
dough in the cinnamon/sugar mixture and press it onto an ungreased cookie
sheet. Repeat for the remaining cookies.
7. Bake the cookies for 12-14 minutes and no more. They will seem
undercooked. After they cool they should be soft and chewy in the middle.
This only makes 16-18 cookies. But they are big cookies. This is a clone of
The Great American Cookie Co.
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