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monkfish provencale with crisp bacon lardons
| Aga Recipes
Cooking receipe to make monkfish provencale with crisp bacon lardons under category Aga Recipes. You may find some video clips related to this receipe below.monkfish provencale with crisp bacon lardons4 x 150g monkfish tail filets skinned8 rashers smoked streaky bacon snipped into thin stripssalt an
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sangria tart
| General Recipes
Cooking receipe to make sangria tart under category General Recipes. You may find some video clips related to this receipe below.sangria tartPastry 200g plain flour sifted a pinch of salt 25g caster sugar 100g unsalted butter chilled and diced 1 medium egg 1 tbsp lemon juice Fillng: 140g golden cast
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Apple
Raisins Strudel with Almonds Recipe
| Dessert
Type: AppleRaisins Strudel with Almonds Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 6 cup(s)s sliced tart apples1/2 cup(s) raisinsthe zest of 1 lemon1 cup(s) sugar2 teaspoon ground cinnamon1 cup(s) chopped almonds10 leafs packaged phyllo dough2 cup(s)s
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Avocado Lime Pie Recipe
| Pies And Pastries
Type: Avocado Lime Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 1 cup(s) sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup(s) fresh lime juice 2 egg yolks 1 pinch salt 1 recipe pastry for a 9 inch singl
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Cooking receipe to make Espresso Chocolate Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.
Espresso Chocolate Mousse
Servings: 6
6 ounces semisweet chocolate
1/3 cup espresso or 1/2 teaspoon instant coffee
1/3 cup boiling water
4 large eggs separated
3 tablespoons sugar
Put the chocolate and espresso in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted. Add the egg yolks and process until well mixed.
In a medium sized bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff. Fold chocolate into whites until no streaks of white remain.
Turn into serving dishes, and chill for several hours until firm.
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