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Smooth Move
| Drink Master
Cooking receipe to make Smooth Move under category Drink Master. You may find some video clips related to this receipe below. 1 oz Rum 2 oz Pineapple Juice 2 oz Prune Juice 2 oz Sour MixBlend ingredients with 1 scoop of ice and blend. Pour into
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fusion broths info
| General Recipes
Cooking receipe to make fusion broths info under category General Recipes. You may find some video clips related to this receipe below.fusion broths infojamie olivernaked chefQuite frankly these broths really get me going. When I first started making them I knew absolutely nothing about any sort of
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Pork Chops in Sour Cream Recipe
| Main Meals
Type: Pork Chops in Sour Cream Free Cooking Recipe - Main Meals Good stuff! Ingredients / Directions 4 pork chops 2 tbsp flour oil 1 medium onion sliced 2 chicken bouillon cubes 1 1/2 cup(s)s hot water 8 ounces sour cream Salt and pepper to taste Season pork chops and dredge in flour.
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chicken parmigiana
| General Recipes
Cooking receipe to make chicken parmigiana under category General Recipes. You may find some video clips related to this receipe below.chicken parmigiana4 chicken breasts skinned and boned50 freshly grated Parmesan cheese50g seasoned wholewheat flour1 egg beaten25g butter110g Mozzarella cheese slic
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Cooking receipe to make Brownies from Mastercook under category Chocolate Swap. You may find some video clips related to this receipe below.
CHOCOLATE RASPBERRY TRUFFLE BROWNIES
Serving Size : 9 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
BROWNIES:
1 1/2 cups semisweet chocolate chips
1/2 cup margarine
3/4 cup brown sugar
2 large eggs
1 teaspoon instant coffee — crystals
2 tablespoons water
1/2 teaspoon baking powder
3/4 cup all-purpose flour
RASPBERRY TRUFFLE FILLING:
1 cup semisweet chocolate chips
1/4 teaspoon instant coffee — crystals
1 package cream cheese — 8 oz
1/4 cup powdered sugar
1/3 cup seedless red raspberry preserves
GLAZE:
1/4 cup semisweet chocolate chips
1 teaspoon shortening
Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture
and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9×9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.
– – – – – – – – – – – – – – – – – – –
Per serving: 570 Calories (kcal); 36g Total Fat; (53% calories from fat); 7g Protein; 64g Carbohydrate; 70mg Cholesterol; 249mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4626 0 0 0
* Exported from MasterCook *
NO GUILT BROWNIES
Serving Size : 16 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 ounces chocolate chips — unsweetened, chopped
1 cup sugar
3/4 cup flour
3/4 cup 2% low fat cottage cheese
3 egg whites
1 teaspoon vanilla
1/4 teaspoon salt
powdered sugar — to sprinkle
Heat oven to 350F. Over very low heat, melt chocolate, cool slightly. In food processor, puree all ingredients, except chocolate and powdered sugar, until smooth. Add melted chocolate. Blend well. Pour into lightly buttered 8 inch square pan. Bake 20-25 minutes or until just set. Sprinkle with powdered sugar. Cut into squares.
– – – – – – – – – – – – – – – – – – –
Per serving: 107 Calories (kcal); 2g Total Fat; (14% calories from fat); 3g Protein; 21g Carbohydrate; trace Cholesterol; 87mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 4047 0 0 0 0
* Exported from MasterCook *
SUGAR-FREE BROWNIES
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Special Diets
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup chopped walnuts
3 tablespoons apple juice, frozen concentrate — unsweetened
1 teaspoon baking powder
1/3 cup cocoa
2 cups whole wheat flour
1 1/3 cups apple juice, frozen concentrate — unsweetened
1/2 cup oil
1 egg white
1 medium banana — mashed
Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all at once to dry ingredients and mix.
Spread in 13 x 9 inch pan sprayed with nonstick spray. Evenly sprinkle the walnuts onto the batter and smooth them into batter with the back of a spoon. Bake at 350 degrees for 30 minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh.
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