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Popcorn Goblin Gorp Recipe
| Halloween
Type: Popcorn Goblin Gorp Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 2 1/2 quarts popped corn (1/2 cup(s) unpopped kernels)2 cup(s)s mini size pretzels2 cup(s)s raisins1 cup(s) salted peanuts1 cup(s) plain M & M�s1 cup(s) candy corn1/2 cup(s) sunflower
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Mallow Sauce Recipe
| Appetizers
Type: Mallow Sauce Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened 1 (7 ounce) jar marshmallow creme 3 tablespoons peach schnapps In a medium bowlblend the cream cheesemarshmallow creme and peach schnapps until smooth a
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ham and pigeon steamed in soup
| General Recipes
Cooking receipe to make ham and pigeon steamed in soup under category General Recipes. You may find some video clips related to this receipe below.ham and pigeon steamed in soupchinesesouthern region4 pigeons each weighing about 225g25g Parrna ham or lean English smoked bacon4 slices fresh ginger1.1
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Festive Strawberry Nut Salad Recipe
| Salad
Type: Festive Strawberry Nut Salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 1/2 cup(s) Planters Sliced Almonds3 tablespoons sugar2 cup(s)s packed torn fresh spinach leaves2 cup(s)s packed torn Boston lettuce2 cup(s)s halved strawberries1/3 cup(s) Kraft Special C
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Type: Fried Rice With Ham Free Cooking Recipe – Chinese Foods
Simply good!
Ingredients / Directions
2 eggs
1 tablespoon oyster sauce
2 teaspoons soy sauce
Salt and pepper
to taste
1/2 white onion
8 ounces cooked ham
1 green onion
washed
6 tablespoons oil for frying
or as needed
4 cup(s)s cold cooked rice Lightly beat the eggs. Stir in 1/2 teaspoon each of the oyster sauce and soy sauce. Add a bit of salt and pepper to taste. Set aside.
Peel and dice the onion. Dice the ham and green onion.
Heat a wok or frying pan on medium-high to high heat. When the oil is hot
add 2 tablespoons oil. Add the eggs. Scramble lightly and remove from the pan. Clean out the pan.
Heat 2 tablespoons oil in the pan or wok. When the oil is hot
add the onion. Stir-fry briefly
then add the ham and the green peas. Stir-fry all the vegetables
and remove from the pan. Clean out the pan.
Heat 2 tablespoons oil in the wok. Reduce the heat to medium and add the rice
stirring with chopsticks to break up the clumps. Stir in the remainder of the soy sauce
oyster sauce. Season with salt and pepper as desired.
Add the cooked meat and vegetables back into the pan. Stir in the scrambled egg. Heat through and stir in the green onion.
