Wow!

Ingredients / Directions
300 g fresh ubod (soft part)
diced
1 cup(s) water
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail
drained (reserve syrup)
1/2 cup(s) all-purpose cream
1 Tbsp sweetened condensed milk
1 BOIL water
1 teaspoon. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients.

2 MIX well and chill until ready to serve.

It’s alright!

Ingredients / Directions
8 potatoes
12 slices bacon
2 onions
finely chopped
1 cup(s) sliced mushrooms
1 cup(s) heavy cream
1/2 cup(s) milk
1 1/2 cup(s)s shredded mozzarella cheese
salt and pepper to taste Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8×16 inch baking dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
about 15 minutes. Drain and cool.
Place bacon in a large
deep skillet. Cook over medium high heat until evenly brown. Add onions
mushrooms
salt and pepper. Cook until onions and mushrooms are soft.
Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.
Bake for approximately 35 minutes
or until cream and milk have almost reduced completely.

Outstanding!

Ingredients / Directions
4 cup(s)s shredded cabbage
1 (11 ounce) can mandarin oranges
drained and liquid reserved
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
1 cup(s) crushed pineapple
drained
1/3 cup(s) mayonnaise In a large bowl
toss together the cabbage
1 tablespoon of reserved orange juice
salt
ginger
nutmeg
and pepper.
Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

All good!

Ingredients / Directions
1 cup(s) of apple (peeled and cut in half-inch cubes)
? tablespoonful of lemon juice
French or mayonnaise dressing as desired
? to 1 full cup(s) of tender celery (inner stalks cut in one-fourth inch slices) To prepare this Apple-and-celery Salad Recipe
first mix the apple and lemon juice
to keep the apple from discoloring
then mix the apple and celery with French dressing. Use lemon juice instead of vinegar
in making the dressing
and allow for the lemon juice poured over the apple when it was cut. Instead of French dressing
mayonnaise may be used. One-fourth a cup(s) of walnut meats
broken in pieces
may be added with the celery.

the best!

Ingredients / Directions
Proportions of ingredients to taste:
cabbage
washed
shredded
oranges
peeled
sliced
eggs
hard boiled
cut in 6 quarters
Russian dressing
(To make Russian dressing: Mix 1 teaspoon of pepper
2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add? tablespoon of vinegar. Add 1.5 cup(s)s of olive oil gradually
stirring constantly. As soon as the mixture thickens
thin it with a little more vinegar. Proceed until two tablespoons of vinegar
and all the 1.5 cup(s)s of oil are used. If the oil is added too rapidly
mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. the curdled mixture. Mayonnaise should be stiff enough to hold its shape. Next add thick chili sauce) To prepare this Cabbage
Orange And Egg Salad Recipe
first mix cabbage with egg and shape into a ball. Place on a plate and serve with Russian dressing. Place one slice of orange on top.

Try this one!

Ingredients / Directions
Lettuce leaves
1 apple
1 stalk celery
thinly sliced
3-1/4 ounces can starkist tuna
drained and flaked
1/3 cup(s) peanut halves
3 tbsp mayonnaise or salad dressing
1 tbsp apple juice Arrange lettuce leaves on 2 salad plates
covering each plate. With an apple corer or small
sharp knife
core apple; cut into quarters. then cut each quarter into thin slices and arrange 1/2 of them on each plate.
Sprinkle 1/2 of the celery on each plate. Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate. In a small bowl
stir together mayonnaise and enough apple juice to make a thin salad dressing. Drizzle the dressing over each salad.

All good!

Ingredients / Directions
1 tbsp lemon juice
4 cup(s) finely chopped cooked chick. 1 ? c Celery
finely chopped
3/4 cup(s) salad dressing
1/4 teaspoon pepper
2 cup(s) diced apples
1 cup(s) green grapes
halved
1/2 teaspoon salt
Frosting:
1 pack Cream cheese (8 oz.)
1/4 cup(s) Salad dressing Sprinkle lemon juice over apples. Add remaining ingredients
mix lightly.
Press mixture into 1 ? qt. bowl. Chill several hour(s).
Unmold on serving platter.
Frost (recipe follows) and garnish as desired.
Combine softened cream cheese and salad dressing
mixing well untill blended.
Frost chicken salad using small metal spatula.
Hint: to unmold salad from bowl more easily
line bowl with plastic wrap before filling.

Not bad!

Ingredients / Directions
5 cup(s)s cooked chicken chunks
2 tbsp salad oil
2 tbsp vinegar
2 tbsp orange juice
1 teaspoon salt
3 cup(s)s cooked rice
1 1/2 cup(s) celery
1 1/2 cup(s) seedless grapes
13 1/2 oz can pineapple chunks
1 can mandarine orange slices
1 cup(s) toasted sliced almonds
1 1/2 cup(s)s miracle whip Combine first five ingrdients and let stand while preparing rice.
Combine remaining ingredients and let chill before serving.

Amazing!

Ingredients / Directions
2 (6 ounce) cans tuna
drained
1 cup(s) chopped dates
1 1/2 cup(s)s chopped celery
1 large apple peeled
cored and diced
1/2 cup(s) lemon flavored yogurt
1 tbsp minced onion
2 teaspoon lemon juice
1 teaspoon ground curry powder In a large bowl
combine the tuna
dates
celery and apple. Mix together well.
In a medium-size bowl
whisk together the yogurt
onion
lemon juice and curry. Pour over tuna mixture and gently toss to coat. Refrigerate until chilled and serve with fresh lettuce leaves if desired.

It’s alright!

Ingredients / Directions
1/2 cup(s) mayonnaise
2 tbsp chopped fresh basil
1 tbsp lemon juice
1 teaspoon grated lemon peel
2 cup(s) chopped cooked chicken
1 cup(s) halved red or green grapes
1/2 cup(s) halved Chinese pea pods
1/2 cup(s) thinly sliced red onion
Lettuce leaves Mix mayonnaise
basil
juice and peel in large bowl. Add remaining ingredients
mix lightly. Refrigerate. Serve on lettuce-lined platter.