Category: Japanese

Ingredients
3 large baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (Russet, Idaho)
2 tablespoons olive oil
1 teaspoon read more

Ingredients
1 lb Japanese eggplant (about 2 medium sized, long eggplants)
1 tablespoon sesame seed oil or vegetable oil
1/2 cup water
1 tablespoon mirin (optional) or read more

Ingredients
6 cups water
3 vegetable bouillon cubes (must be unadulterated)
1-2 garlic cloves, minced (or pressed)
1/4 cup tamari soy sauce

Ingredients
1/2 cup wheat flour
1/4 cup rice flour
1/2 cup nonfat yogurt
1/2 cup water (give or take)
1 tablespoon sugar
1 tablespoon matcha green tea powder
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Ingredients
1 1/2 tablespoons white miso (shiromiso)
1 tablespoon rice wine vinegar
1-2 tablespoon orange juice
1/2 teaspoon toasted sesame oil
1/2 teaspoon roasted sesame seeds (ground or whole)

Ingredients

Broth
1/4 cup green tea leaves
salt
8 ounces udon noodles
fresh ground black pepper
1 tablespoon mirin (optional) or sugar (optional)
Additions to green read more

Ingredients
1 lb steak
2 tablespoons vegetable oil
1 1/2 cups celery
1 medium green pepper
1 large onion
1/2 cup green onion
1 (10 1/2 ounce) can beef read more

Ingredients
2 tablespoons sesame oil
1 tablespoon brown sugar
10 cups fresh spinach leaves
4 tablespoons black sesame seeds, toasted

Ingredients
1 1/2 cups instant brown rice
2 cups reduced-sodium chicken broth
1 1/2 tablespoons sugar substitute
4 tablespoons reduced sodium soy sauce
2 tablespoons read more

Ingredients

Sauce
1/3 cup rice vinegar
1/4 cup chopped green onion
1/4 cup low sodium soy sauce
1/2 teaspoon crushed red pepper flakes
Filling
cooking spray
4 read more