Ingredients
200 g konjac
2 large potatoes
1 carrot
200 g deep fried tofu
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sake
1/2 cup water
Category: Japanese
Spicy Tofu With Sesame and Five Spices Japanese cooking recipe
Ingredients
250 g firm tofu, drained
1 tablespoon rapeseed oil
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese five spice powder
Red Tofu Fritters With Chilli Dipping Sauce Japanese cooking recipe
Ingredients
6 spring onions, trimmed
1 large red pepper, deseeded
1-2 red chilies, deseeded
25 g plain flour
1 teaspoon baking powder
1 teaspoon ground cumin
Tofu With Satay Sauce and Noodles Japanese cooking recipe
Ingredients
3 tablespoons caster sugar
1 red chile, deseeded and finely chopped
210 ml water
75 g plums, stoned and diced
1 teaspoon sesame oil
150 g smoked
Another Ramen Recipe Japanese cooking recipe
Ingredients
1 cup water
1 tablespoon shoyu (soy sauce)
1 fluid ounce sake (Japanese rice wine)
1 (3 ounce) package of maruchan ramen noodles (any flavor)
Gingered Garlic Tofu Japanese cooking recipe
Ingredients
2 tablespoons vegetable oil (for frying)
450 g firm tofu, cubed
175 g brown sugar
4 large garlic cloves, crushed
5 cm fresh ginger, grated
Baked Black Cod Japanese cooking recipe
Ingredients
6 (6 ounce) cod fish fillets, with skin
1/2 cup sweet sherry
1/4 cup extra virgin olive oil, plus
1 tablespoon extra-virgin olive oil
fresh ground black
Authentic Sesame Noodles Japanese cooking recipe
Ingredients
For the shitake dashi
8 dried shiitake mushrooms
1 inch kombu seaweed
900 ml water
For the sesame dressing
750 ml shitake stock
300 ml soy sauce
250
Miso Dengaku Japanese cooking recipe
Ingredients
2 aubergines
4 medium courgettes
1 tablespoon sake
1 tablespoon mirin
80 g miso (red or white)
Spicy Oriental Chicken Japanese cooking recipe
Ingredients
1 lb chicken breast
2 green peppers
1 medium onion
2 tablespoons flour
2 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon hot Chinese