Ingredients
1/2 cup wasabi powder
1 tablespoon mirin
1 teaspoon sugar
1/2 cup water
1/2 cup canola oil
Category: Japanese
Karage Tofu Japanese cooking recipe
Ingredients
2-3 cups firm tofu, cubed
3 tablespoons soy sauce
3 tablespoons gingerroot, peeled and grated
2 large garlic cloves, peeled and grated
1 tablespoon mirin
Ginger Rice Balls Japanese cooking recipe
Ingredients
2 cups cooked sushi rice (I recommend Minado’s Perfect Sushi Rice)
1/4 cup soy ginger glaze (see recipe 199469)
1/4 cup pickled ginger
1 tablespoon sesame seed
Okonomiyaki Japanese Pizza Japanese cooking recipe
Ingredients
1/2 cup flour
1/2 cup water
4 tablespoons mashed potatoes
2 cups shredded cabbage
6 mushrooms (optional)
3 tablespoons oil
1 (155 g) package
Tofu Negamaki Japanese cooking recipe
Ingredients
1 1/2 tablespoons sugar
3 tablespoons Braggs liquid aminos
1 tablespoon mirin
2 teaspoons grated orange rind
1 teaspoon grated peeled fresh ginger
Japanese Tofu Donburi Japanese cooking recipe
Ingredients
2 teaspoons salad oil
1 onion, peeled and thinly sliced
2 tablespoons minced fresh ginger
1 cup vegetable broth
1/4 cup soy sauce
4 teaspoons sugar
Agedashi Dofu Japanese cooking recipe
Ingredients
12 ounces firm tofu or extra firm tofu
sauce
1 cup dashi
2 tablespoons soy sauce
2 tablespoons mirin
oil (for deep frying)
grated daikon radish
green onion, chopped fine
Hiya Yakko Japanese cooking recipe
Ingredients
10 ounces japanese soft tofu
1 teaspoon black sesame seed
2 tablespoons scallions, chopped
2 tablespoons gingerroot, grated
1 red radish, thinly sliced
Japanese White Sauce-Sakura Sauce Japanese cooking recipe
Ingredients
1 1/4 cups Hellmann’s mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
Minced Pork Noodles Negi to Buta-Niku No Itame Japanese cooking recipe
Ingredients
2 tablespoons vegetable oil
200 g ground pork
4 fresh shiitake mushrooms, stalks removed, finely chopped
8 spring onions, finely chopped
2 tablespoons sake
2 tablespoons soy sauce