It’s alright!

Ingredients / Directions
1 medium pumpkin
1 lb ground beef sauted with onions
celery and pepper (I just used the beef)
1/4 cup(s) soy sauce
2 T brown sugar
4 oz mushrooms (fresh or canned
sliced and drained)
1 can cream of chicken soup
2 cup(s)s hot cooked rice Preheat oven to 375?F. Lightly grease a 10″ circle in center of a baking sheet; set aside. Place pumpkin on a firm surface. Using a sharp knife
cut out stem end and about 3 inches around stem. Cut on a diagonal by slanting knife from outer edge of pumpkin in toward center. Reserve top. Remove seeds and pulp; discard.

In a medium bowl
combine the rest of the ingredients. Spoon mixture into pumpkin. Replace top. Place pumpkin on greased baking sheet. Bake about 1 hour(s) in preheated oven until pumpkin is tender. Serve cooked pumpkin along with meat filling. Makes 6-8 servings.

Yes!

Ingredients / Directions
# 1 sheep”s head and trotters
# 1 lb. (450g) scrag of mutton
# 1 lb. (450g) turnips
# 1 lb. (450g) carrots
# 1 lb. (450g) onions
# 4 oz. (125g) pearl barley
# 8 pints of cold water
# salt and pepper
# 1 teaspoon. chopped parsley # Wash
peel and quarter the vegetables
# Put the sheep”s head and trotters in a pan of cold water and bring slowly to the boil
# Throw away the water
# Put 8 pints of cold water into the pan with the sheep”s head and trotters
add a little salt and bring slowly to the boil
# When they are boiling
skim the stock and lower the heat
# Simmer the meat gently for 3 hour(s)
removing the scrag and trotters after two hour(s)
# Cut the meat from the scrag
# When the stew is done
put back the meat and trotters
add the parsley and season to taste
# After cooking for about five minutes
put the sheep”s head
trotters and vegetables into a serving dish and ladle the broth into soup bowls

Simply good!

Ingredients / Directions
# 1lb. (450g) shoulder or neck fillet of lamb cut into 1inch cubes
# 5oz. (150g) natural yogurt
# 1 clove garlic
crushed
# 1tbsp. ground coriander
# juice of 1 lemon
# 2teaspoon. chopped fresh parsley
# 1teaspoon. turmeric
# 1teaspoon. chilli powder
# 1teaspoon. garam masala # Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl
# Mix together all the other ingredients to form a marinade
# Spoon the marinade over the meat
cover and marinade in the fridge for 4 hour(s)
# Cook for 10-15 minutes on a pre-heated barbecue or grill
turning frequently and brushing with the spare marinade

It’s alright!

Ingredients / Directions
18 chocolate wafers
1/2 cup(s) granulated sugar
1/4 cup(s) melted butter or margarine
1 (6 ounce) package chocolate bits
1/2 cup(s) heavy cream
1/2 teaspoon vanilla extract
1/2 pint chocolate ice cream
1 quart orange sherbet Crush wafers; place in bowl. Add sugar and butter. Mix. Press into 9-inch pie plate. Chill.

Place chocolate bits and cream in saucepan; cook over low heat
stirring occasionally until melted. Stir in vanilla extract; chill until thickened.

Stir chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm.

Soften sherbet; spoon over top. Freeze until firm.

Yield: 8 servings.

Outstanding!

Ingredients / Directions
5 small apples
Popsicle sticks
1 cup(s) miniature marshmallows
1 tablespoon water
14 ounced soft caramels Line a large plate or pizza pan with wax paper and heavily grease it. Wash and dry the apples well. Place the sticks into the apple to make handling and eating easier.

In a medium heavy saucepan combine the marshmallows
water and caramels. Cook over medium heat
stirring constantly until the marshmallows and caramels melt and the mixture is smooth. Let the mixture cool for two minutes. Dip the apples into the caramel mixture
placing them on the wax paper to cool.

Once they are cooled to room temperature
place them into the refrigerator. Chill for at least two hour(s).

Serve chilled (very firm) or at room temperature (will be quite gooey).

Wow!

Ingredients / Directions
1 (6 ounce) package sliced ham
3/4 cup(s) (3 ounces) shredded Swiss cheese
1/2 cup(s) mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon mustard
1/4 teaspoon black pepper
6 slices white bread Place ham in bowl of food processor or blender; process until ground. Combine ham
cheese
mayonnaise
relish
mustard and pepper in small bowl until well blended.

Cut out 12 bone shapes from bread using 3 1/2-inch bone-shaped cookie cutter or sharp knife. Spread half of “bones” with 2 tablespoons ham mixture; top with remaining “bones.”

Um! Yummy!

Ingredients / Directions
1 (3.5 ounce) bag microwave popcorn
popped
2 tablespoons butter or margarine
melted
2 tablespoons honey
1/4 teaspoon cinnamon
1 cup(s) raisins or peanuts
1 cup(s) candy corn Preheat oven to 275 degrees F.

Place popped corn into a 13 x 9-inch baking pan.

Combine butter
honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool.

Stir in raisins and candy corn. Store in tightly covered container.

Makes 12 cup(s)s.

Just do it!

Ingredients / Directions
1/3 cup(s) peanut butter
1/4 cup(s) butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 tablespoon Worcestershire Sauce
8 cup(s)s Crispix Cereal
3/4 cup(s) mixed nuts Bake at 250 degrees F for 45 minutes
Stirring frequently.

After cooling add 1 cup(s) candy corn and 1 cup(s) Reese”s Pieces.

No other!

Ingredients / Directions
12 large apples
1 (8 ounce) jar boysenberry jam
4 tablespoons butter
12 gummy worms Preheat oven to 350 degrees F.

Core apples from the stem end to 1/2 inch from the bottom. Do not push through. Stuff each hole with 1 teaspoon each jam and butter. Place in a pan and bake uncovered for 35 to 45 minutes
depending on the size of the apples. When done
the apple should be tender but not mushy. Remove the apples from the oven. Let cool 15 minutes.

Set each apple in a bowl and spoon syrup from the baking pan around it. In top of each apple
insert a gummy worm with at least half of its body protruding.

Makes 12.

Unbelievable!

Ingredients / Directions
1 package Betty Crocker? SuperMoist? devil”s food cake mix
1 1/3 cup(s)s water
1/2 cup(s) vegetable oil
3 eggs
1 container Betty Crocker? Rich & Creamy vanilla ready-to-spread frosting
3 drops red food color
4 to 5 drops yellow food color
1 (0.68 ounce) tube Betty Crocker? black decorating gel
48 large black gumdrops Heat oven to 350 degrees F. Line 24 medium muffin cup(s)s
2 1/2 x 1 1/4 inches
with with paper baking cup(s)s.

Make cake mix as directed on package
using water
oil and eggs. Fill cup(s)s 2/3 full.

Bake 22 to 27 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely
about 30 minutes.

Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cup(s)cakes.

Squeeze circles of decorating gel on each cup(s)cake; pull knife through gel from center outward to make web.

To make each spider
roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cup(s)cake. Store loosely covered at room temperature.

High Altitude (3500-6500 ft) – Make cake mix following high altitude directions on package for cup(s)cakes.

Makes 30 cup(s)cakes.