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vegetable couscous with harissa
| Aga Recipes
Cooking receipe to make vegetable couscous with harissa under category Aga Recipes. You may find some video clips related to this receipe below.vegetable couscous with harissa350g qulck cook couscous 40g butter 2 small onions peeled and quartered 2 garlic cloves crushed 1 bunch of baby fennel trimme
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lemon curd
| Aga Recipes
Cooking receipe to make lemon curd under category Aga Recipes. You may find some video clips related to this receipe below.lemon curd1 large lemon 90g caster sugar50g butter 1 large eggFinely grate the lemon and and squeeze the juice. Place in a pan with sugar and butter and melt stirring occasional
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Phyllo Wrapped Crab and Brie Recipe
| Appetizers
Type: Phyllo Wrapped Crab and Brie Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1 tablespoon butter2 tablespoons shallots1/2 pound crabmeatpicked over well1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons minced parsleyTabasco to taste (optional)1/2 pound brie
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Herbed Shrimp and Basil Mayonnaise Recipe
| Barbecue
Type: Herbed Shrimp and Basil Mayonnaise Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 3/4 cup(s) olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic clovescrushed1 teaspoon salt1/2 teaspoon oreganoPepper2 pounds shrimpIn a long shallow dishcombine
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Type: Sour Cream Chili Bake Free Cooking Recipe – Casserole
Amazing!
Ingredients / Directions
1 pound ground beef
1/4 cup(s) chopped onion
1 (16 ounce) can kidney beans
drained
1 (15 ounce) can tomato sauce
1 envelope taco seasoning mix
1 cup(s) shredded Cheddar cheese
3 1/2 cup(s)s corn chips
1 1/4 cup(s)s sour cream Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans
tomato sauce
taco seasoning mix and 3/4 cup(s) cheese. Sprinkle 2 1/2 cup(s)s corn chips in bottom of 8-inch square baking dish. Cover with beef mixture. Bake at 350 degrees F for 20 to 25 minutes.
Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.
Makes 6 to 8 servings.
