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Crabmeat Knickerbocker Recipe
| Appetizers
Type: Crabmeat Knickerbocker Free Cooking Recipe - Appetizers Yes! Ingredients / Directions First the cocktail...Put thoroughly chilledpickedboned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce:1/3 cup(s) tomato catsup2 tablespoons lemon juice2 t
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thai fish fingers
| General Recipes
Cooking receipe to make thai fish fingers under category General Recipes. You may find some video clips related to this receipe below.thai fish fingers4 sticks lemon grass trimmed and chopped 4cm root ginger 1 small bunch coriander thoroughly rinsed and drained lkg farmed salmon fillet skinned pin b
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globe artichokes info
| General Recipes
Cooking receipe to make globe artichokes info under category General Recipes. You may find some video clips related to this receipe below.globe artichokes infojamie olivernaked chefGlobe artichokes are becoming very popular nowadays. The impression that I get from talking to friends is that they thi
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Sotong Bunga Bercili
| Cyber Kuali
Cooking receipe to make Sotong Bunga Bercili under category Cyber Kuali. You may find some video clips related to this receipe below.Sotong Bunga BerciliBy Amy BehIngredients 800g white squid (sotong) Pound or blend together:
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Type: Macaroni Luncheon Casserole Free Cooking Recipe – Casserole
Outstanding!
Ingredients / Directions
2 cup(s)s macaroni
cooked and rinsed
1/2 pound bacon
chopped
1 cup(s) onion
finely chopped
1 can tomato soup
1/2 can milk
1/2 cup(s) tomato ketchup
1/2 pound Cheddar cheese
grated Preheat oven to 350 degrees F.
Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added. Drain and rinse with cold water.
Cut up bacon and fry until most of grease is removed
but not crisp. Remove from pan. Fry onion in bacon fat until just transparent.
In a bowl mix tomato soup
milk and tomato ketchup. Grate cheese.
Grease 2-quart casserole. Place 1/3 of macaroni in bottom of dish. Sprinkle 1/3 of bacon
cheese and onion over it. Pour 1/3 of tomato mixture over. Repeat for two more layers.
Cover and bake for 1 to 1 1/2 hour(s).
This can also be divided into two or three smaller portions. It freezes well and can be frozen without baking. Excellent flavor!
