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Mushroom Lasagna Recipe
| Pasta
Type: Mushroom Lasagna Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 12 lasagna noodles2 teaspoon vegetable oil1 onionfinely chopped2 cloves garlicminced1 1/2 lbs mushrooms1 1/2 cup(s)s chunky pasta sauceany flavour1/2 cup(s) grated Asiago cheese Cook lasagna according
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tomato and anchovy tarts
| General Recipes
Cooking receipe to make tomato and anchovy tarts under category General Recipes. You may find some video clips related to this receipe below.tomato and anchovy tarts 150g puff pastry defrosted if frozen 2 tbsps black olive puree (available in delicatessens) 4 medium sized ripe tomatoes 2 tbsps extr
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lamb nuggets on a skewer
| General Recipes
Cooking receipe to make lamb nuggets on a skewer under category General Recipes. You may find some video clips related to this receipe below.lamb nuggets on a skewerspiedino di noccioli dagnelloitaliancarluccio250g Jerusalem artichokes peeled weight450g lamb fillet cut into 5cm cubes15g butter1 teas
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lemon fudge tart
| Aga Recipes
Cooking receipe to make lemon fudge tart under category Aga Recipes. You may find some video clips related to this receipe below.lemon fudge tart25g ground almonds 5 eggsgrated rind of 1/2 a lemon 150g plain flour150g caster sugar75g butter diced1 egg few drops almon or vanilla essencefor the fillin
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Type: Cornbread Taco Bake Free Cooking Recipe – Casserole
Just do it!
Ingredients / Directions
1 package taco seasoning
1/2 cup(s) water
1 (12 ounce) can whole kernel corn
drained
1/2 cup(s) chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) package corn muffin mix
1 (2.8 ounce) can Durkee French fried onions
1/3 cup(s) (1 ounce) shredded Cheddar cheese In skillet
brown meat; drain. Stir in taco seasoning
water
corn
pepper and tomato sauce. Pour into a 2-quart casserole.
In a separate bowl
prepare corn muffin mix according to directions except add 1/2 can of French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.
Makes 6 servings.
