Tuna Casserole Recipe
| Pasta
Type: Tuna Casserole Free Cooking Recipe - Pasta No other! Ingredients / Directions 1/2 box ( 8 oz / 227g ) Notta Pasta Fettuccine 2 Tbsp butter 1 medium oniondiced 10 oz package sliced mushrooms 1 teaspoon salt and fresh ground pepper to taste 2 - 6 oz cans solid white tunawater
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plaice in sweet and sour sauce
| General Recipes
Cooking receipe to make plaice in sweet and sour sauce under category General Recipes. You may find some video clips related to this receipe below.plaice in sweet and sour sauce4 fillets of plaice about 175g each 100g button mushrooms sliced 1 red pepper cored seeded and very thinly sliced 2 tablesp
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Snowman Poop
| Christmas Recipes
Cooking receipe to make Snowman Poop under category Christmas Recipes. You may find some video clips related to this receipe below.1 cello bag (snowman on it would be great)1 pc of colored tissue paper (red or green)1 pc curling ribbon1 paper punch (small hole)1 cup packing noodles (white)1 hang tag
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Vegetarian Gold Coin Tofu
| Cyber Kuali
Cooking receipe to make Vegetarian Gold Coin Tofu under category Cyber Kuali. You may find some video clips related to this receipe below.Vegetarian Gold Coin TofuBy Amy Beh
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Type: Cabbage Roll Casserole Free Cooking Recipe – Casserole
All good!
Ingredients / Directions
1 large head cabbage
1 1/2 pounds ground beef (or meat loaf mix)
2 cup(s)s cooked instant or minute rice
2 (26 ounce) jars tomato sauce
Butter
Salt and pepper
Onion powder
Garlic powder Chop the cabbage into bite-size chunks. In a large frying pan or a Dutch oven
add enough butter to cover the bottom and then some. Fry the cabbage until it is tender
but not too mushy. When done
put in a large bowl and hold for later in recipe.
Using the same fry pan or Dutch oven
fry ground beef until cooked.
In a saucepan
cook rice. Mix meat and rice together adding salt
pepper
onion powder
garlic powder and some of the tomato sauce to moisten the mixture.
Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce
then layer cabbage
meat and rice mix and tomato sauce until pan”s full. Bake at 350 degrees F for about 45 minutes to 1 hour(s).
This feeds about 6 people or 3 people with days of leftovers.
