Beef Chili Cheese Fries Recipe

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Type: Beef Chili Cheese Fries Free Cooking Recipe – Casserole

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Ingredients / Directions
2 tablespoons vegetable oil
2 cup(s)s chopped yellow onions
Salt and cayenne to taste
2 pounds ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper to taste
2 teaspoons dried oregano leaves
2 tablespoons chopped garlic
3 cup(s)s peeled
seeded
and chopped fresh or canned tomatoes
2 tablespoons tomato paste
3 cup(s)s beefsteak or beef broth
2 tablespoons Masa Harina
Vegetable oil for deep frying
2 large Idaho potatoes
peeled and cut into shoestrings,
rinsed in cool water and patted dry
1/2 pound grated Cheddar cheese
1/2 pound grated Monterey jack cheese
1 cup(s) sour cream
1/2 cup(s) sliced pickled jalapenos Heat the vegetable oil in a large saute pan over medium heat. Add the onions
season with salt and cayenne
and cook
stirring
until they begin to wilt
about 2 minutes.

Add the beef
chili powder
cumin
crushed red pepper and oregano. Season with salt and cayenne
and cook until all the pink in the meat disappears
5 to 6 minutes.

Add the garlic
tomatoes
tomato paste and 2 1/2 cup(s)s beef stock; bring to boil
and reduce the heat to medium-low. Simmer
uncovered
until the meat is tender
about 1 hour(s)
stirring occasionally. Skim off any fat that rises to the surface.

Combine the Masa Harina with the remaining 1/2 cup(s) stock and mix to blend. Slowly add to the pot
stirring to blend. the mixture will thicken. Cook for 30 minutes
then season again with salt and cayenne. It should be thick enough to coat the back of a spoon.

In a heavy
deep pot or an electric fryer
heat 4 inches of vegetable oil to 360 degrees F. Fry the shoestring potatoes in batches until golden brown
3 to 4 minutes per batch. Drain on paper towels
then season with salt and cayenne.

Preheat the oven to 400 degrees F.

Cover the bottom of a large
glass rectangular baking pan with the shoestring potatoes.

Combine the Cheddar and jack cheeses. Sprinkle the cheese over the fries.

Bake just until the cheese melts
3 to 4 minutes. Remove the pan from the oven and spoon the chili over the top of the fries. Garnish with the sour cream and jalapenos. Serve immediately.

Makes 6 to 8 servings.

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