Tasty Fruit Dip Mix
| Christmas Recipes
Cooking receipe to make Tasty Fruit Dip Mix under category Christmas Recipes. You may find some video clips related to this receipe below.1 c brown sugar3 TBSP chopped crystalizd ginger2 tsp ground cinnamon6 applesProcess brown sugar, ginger and cinnamon in food processor until ginger is finely chop
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Pork Chops w/Sauce Robert Recipe
| Meats
Type: Pork Chops w/Sauce Robert Free Cooking Recipe - Meats Wow! Ingredients / Directions 4 pork chops 200gr each10 gr oil20 gr butter50 gr diced onions1 dl white wine1 dl meat sauce40 gr french mostardjuice of 1/2 lemonsaltpepper. Flour chops fry both sidessalt & pepper and take the
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thai chicken with couscous
| General Recipes
Cooking receipe to make thai chicken with couscous under category General Recipes. You may find some video clips related to this receipe below.thai chicken with couscous4 chicken thighs 60m1 readymade thai marinade chicken stock cube 140m1 boiling water 150g easycook couscous 200g frozen prawns defr
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watercroft quail
| Aga Recipes
Cooking receipe to make watercroft quail under category Aga Recipes. You may find some video clips related to this receipe below.watercroft quail12 quail boned salt and freshly ground black pepper 2 tablespoons lime marmalade 25g buttermushroom farce:50g butter 3 shallots finely chopped350g button m
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Type: Beef and Mushroom Casserole Free Cooking Recipe – Casserole
No other!
Ingredients / Directions
1 pound lean ground beef
1 (5 1/2 ounce) package risotto mix with garden vegetables
1 1/2 cup(s) sliced mushrooms
1 cup(s) chopped red bell pepper
2 cloves garlic
crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh basil Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet
brown ground beef
mushrooms
bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink
breaking beef up into small crumbles.
Pour off drippings. Season with salt and pepper. Stir risotto into beef mixture. Sprinkle with cheese and basil.
