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PIZZA HUT ORIGINAL PAN PIZZA
| Copycat Complete
Cooking receipe to make PIZZA HUT ORIGINAL PAN PIZZA under category Copycat Complete. You may find some video clips related to this receipe below. PIZZA HUT ORIGINAL PAN PIZZARecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Meas
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Almond And Raisin Pudding Recipe
| Dessert
Type: Almond And Raisin Pudding Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions ? pound bread crumbs2 dozen almonds? pound raisins2 ounces of sugar2 ounces of flour? pint milk2 ounces of butter To prepare this Almond And Raisin Pudding Recipefirst blanch the
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Maple-Iced Angel Food Cake Recipe
| Cakes
Type: Maple-Iced Angel Food Cake Free Cooking Recipe - Cakes Wow! Ingredients / Directions Cake1 1/2 cup(s)s egg white (from about 12 eggs)at room temperature1 1/4 teaspoons cream of tartar1/2 teaspoon salt1 1/4 cup(s)s granulated sugar1 1/8 cup(s)s sifted cake flour1 teaspoon pure va
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Pumpkin Punch with a Punch Recipe
| Halloween
Type: Pumpkin Punch with a Punch Free Cooking Recipe - Halloween Good stuff! Ingredients / Directions 1 large pumpkinApple ciderCranberry juiceGinger aleRum On day of party slice off top of pumpkin and scoop out seeds. Use equal portions of cidercranberry juice and ginger alejudging q
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Type: Toll House Bundt Cake Free Cooking Recipe – Cakes
Not bad!
Ingredients / Directions
2 3/4 cup(s)s all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon vinegar and milk to measure 1 cup(s)
(this makes sour milk )
1 cup(s) soft butter
1 cup(s) brown sugar
1 tablespoon vanilla extract
4 eggs
2 cup(s)s chocolate chips In small bowl combine flour
salt and baking soda; set aside.
Place vinegar in a 1 cup(s) measuring cup(s); fill with milk; set aside .
In a large mixing bowl combine butter
brown sugar and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in the chocolate chips.
Nut Topping
1/4 pound soft butter
2 tablespoons granulated sugar
2/3 cup(s) nuts
Spoon batter into pan and put on topping. Refrigerate for 30 minutes to 1 hour(s) to set before baking. Bake at 375 degrees F for 50 minutes.
