Peppermint Chocolate Cake Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Egg and Sesame Rolls Tomago Japanese cooking recipe

| Japanese

Ingredients 3 eggs 1/4 teaspoon salt 1 tablespoon water 2 tablespoons sesame seeds 2 teaspoons soy sauce 1/4 teaspoon sugar salt 1/2 small onion, finely chopped 1 tablespoon vegetable oil 1 (8 ounce) package frozen chopped spinach, thawed 1 slice ham, cut in thirds Directions 1Lightly bea

[ read more ]

Lebanese Snow

| Drink Master

Cooking receipe to make Lebanese Snow under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Strawberry Liqueur 1 oz Creme de Banana 1 oz Light CreamBlend ingredients with crushed ice until smooth. Pour into large red-

[ read more ]

Tropical Fruit Sparkler Recipe

| Drinks

Type: Tropical Fruit Sparkler Free Cooking Recipe - Drinks It's alright! Ingredients / Directions 2 cup(s)s chopped peeled seeded papaya (about 1 large)2 cup(s)s cubed peeled fresh pineapple2 teaspoon grated peeled fresh ginger4 cup(s)s chilled tropical fruit juice blend - such as pin

[ read more ]

Tag : Banana

Rye Muffins

| Christmas Recipes

Cooking receipe to make Rye Muffins under category Christmas Recipes. You may find some video clips related to this receipe below.1 2/3 cups all-purpose flour3/4 cup rye flour1/3 cup packed brown sugar1 tablespoon baking powder2 teaspoons caraway seed1 1/4 teaspoons salt2 beaten eggs1 cup milk1/3 cu

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Peppermint Chocolate Cake Recipe"] _______________________________________

Type: Peppermint Chocolate Cake Free Cooking Recipe – Cakes

It’s ok!

Ingredients / Directions
6 peppermint tea bags.
2 medium eggs
3 oz of chocolate.
2 cup(s)s of sugar.
2 cup(s)s of flour.
1 cup(s) of water,
½ cup(s) of butter
½ cup(s) of plain yohgurt.
1 teaspoon of baking soda.
1 teaspoon of baking powder. Boil the cup(s) of water in a small saucepan and add the peppermint tea bags.

Remove from heat and leave for 5 minutes.

Remove the tea bags
squeezing excess liquid into the pan.

Return the tea to a boil.

Place the chocolate and butter in a large bowl; then pour peppermint tea over the top.

Whisk until melted; then stir in sugar and egg yolks.

In another bowl
mix the baking soda and yohgurt.

Add to the chocolate and butter batter
and mix thoroughly.

Sift the flour and baking powder into the batter
and mix well.

In another bowl
whip the egg whites until stiff
then fold them into the batter.

Pour into a large baking pan and Bake at 350°F (175°C) for about 45 minutes.

Remove from oven.

Please follow and like us: