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Ginger
Blackberry And Maple Drink Recipe
| Drinks
Type: GingerBlackberry And Maple Drink Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions (for 8 persons)1 pint maple syrup2 cup(s)s blackberrieswashedpickedcrushed? teaspoon ginger2 cup(s)s watercracked ice To prepare this GingerBlackberry And Maple Drink Recipefirst
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Hot Fudge Cake
| Christmas Recipes
Cooking receipe to make Hot Fudge Cake under category Christmas Recipes. You may find some video clips related to this receipe below. 1 cup flour 3/4 cup sugar 6 tablespoons cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 cup brown suga
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jugged hare
| General Recipes
Cooking receipe to make jugged hare under category General Recipes. You may find some video clips related to this receipe below.jugged hare1 hare paunched and jointed with its blood (keep this for the gravy)60g seasoned flour110g rindless streaky bacon diced60g butter or margarine1 large onion ski
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Pierogi Casserole Recipe
| Casserole
Type: Pierogi Casserole Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 1 pound lasagna noodles6 cup(s)s diced and salted potatoes8 ounces cream cheese5 large onions3/4 pound butter or margarinedivided Cook noodles and potatoes. Mash potatoes and cream cheese togethe
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Type: Maple-Iced Angel Food Cake Free Cooking Recipe – Cakes
Wow!
Ingredients / Directions
Cake
1 1/2 cup(s)s egg white (from about 12 eggs)
at room temperature
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
1 1/4 cup(s)s granulated sugar
1 1/8 cup(s)s sifted cake flour
1 teaspoon pure vanilla extract
3 tablespoons pure maple syrup
Icing
1/4 cup(s) pure maple syrup
1 tablespoon egg white
1 1/2 cup(s)s confectioners” sugar Preheat oven to 350 degrees F.
Whip the egg whites in a mixer fitted with a whisk attachment (or using a hand mixer) until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer funning
gradually add 1 cup(s) of the granulated sugar and continue whipping until the egg whites are stiff
about 30 seconds more.
Sift remaining 1/4 cup(s) granulated sugar together with the sifted cake flour 3 times
to aerate the mixture. Fold into the egg whites
then fold in the vanilla and maple syrup.
Spoon the batter into an ungreased 9 to 10-inch tube pan or 6 miniature ones. Smooth the top with the back of the spoon. Bake until light golden brown
30 to 55 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long
sharp knife blade around the cake to loosen it
and then knock the cake out onto a plate. the outside crumb of the cake will remain in the pan; exposing the white cake underneath.
Icing: Stir the ingredients together until smooth. Pour over the top of the cake and spread with a spatula
letting the glaze trickle down the sides. Let set for at least 30 minutes
or until the icing is hard
before serving. Slice with a serrated knife
using a sawing motion.
