Hawaiian Wedding Cake Recipe

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Type: Hawaiian Wedding Cake Free Cooking Recipe – Cakes

It’s alright!

Ingredients / Directions
1 (18.25 ounce) package yellow cake mix
2 (20 ounce) cans crushed pineapple
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping
1/2 cup(s) flaked coconut
1/2 cup(s) chopped walnuts
1/2 (10 ounce) jar maraschino cherries
Prepare and bake cake mix according to package directions. Bake in a 10×15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
Prepare pudding as instructed on package and set aside. In a medium bowl
beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
Sprinkle top with coconut
chopped walnuts and maraschino cherries. Store in refrigerator.

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