Banana Caramel Chocolate Won Tons Japanese cooking recipe
| Japanese
Ingredients 1 banana 6-8 wonton wrappers 1/2 teaspoon sugar 3/4 cup oil Garnish caramel sauce chocolate syrup whipped cream Directions 1Chop bananas. 2Sprinkle sugar over bananas. 3Place a won ton wrapper on a smooth surface, and place 1 tbsp of banana in the middle. 4With your finger, rub
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Black Bottom Witches'' Pie Recipe
| Halloween
Type: Black Bottom Witches'' Pie Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 18 chocolate wafers1/2 cup(s) granulated sugar1/4 cup(s) melted butter or margarine1 (6 ounce) package chocolate bits1/2 cup(s) heavy cream1/2 teaspoon vanilla extract1/2 pint choco
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Cuba Libre
| Drink Master
Cooking receipe to make Cuba Libre under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 2 oz Light Rum ColaPut lime juice and twist of lime into highball glass and add rum. Fill with cola and ice cubes.[tubepress mode
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Tango Cocktail
| Drink Master
Cooking receipe to make Tango Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Orange Juice 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Gin 1/2 tsp Triple SecShake with ice and st
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Type: Gumdrop Loaves Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
1 cup(s) butter or margarine
2 cup(s)s firmly packed brown sugar
1 1/2 cup(s)s applesauce
2 eggs
well-beaten
1 teaspoon baking soda
4 cup(s)s flour
sifted before measuring
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup(s) chopped nuts
1 pound raisins
2 pounds bright colored gumdrops
cut fine
(do not use black gumdrops) Cream butter and brown sugar. Mix in remaining ingredients in the order listed.
Bake in buttered loaf pans 1 1/2 to 2 hour(s) at 350 degrees F.
Makes 2 loaves or more depending on size of pans used.
HINT: Cut the gumdrops with kitchen shears
dipping them in a glass of hot water when they get too sticky. Toss cut gumdrops and raisins with a small amount of the flour from the recipe. This coats them with a small amount of flour so that they do not clump together.
