potato puree
| General Recipes
Cooking receipe to make potato puree under category General Recipes. You may find some video clips related to this receipe below.potato pureeladenis1kg potatoes200ml double cream Salt and pepper150g butter dicedPeel and wash the potatoes.Cut the potatoes into even pieces and cook until very tender.D
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venison fillet with wild mushroom sauce
| General Recipes
Cooking receipe to make venison fillet with wild mushroom sauce under category General Recipes. You may find some video clips related to this receipe below.venison fillet with wild mushroom sauce 900g trimmed venison fillet olive oilflaky saltblack pepperFor the sauce:3 shallots banana shallots or
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crunchy chickpea eggs
| Aga Recipes
Cooking receipe to make crunchy chickpea eggs under category Aga Recipes. You may find some video clips related to this receipe below.crunchy chickpea eggs2 red chillies 2 tomatoes preferably plum 4 spring onions 125g pitted black olives 2 x 420g cans chickpeas 2 garlic cloves 4 level tbsp chopped f
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Hot Chocolate and Cream Recipe
| Drinks
Type: Hot Chocolate and Cream Free Cooking Recipe - Drinks Amazing! Ingredients / Directions Preparation - 5 minutesCooking time - 5 minutes3 1/2 cup(s)s milk1/2 teaspoon ground cinnamon4 cardamom podscracked1 1/2 cup(s)s milk chocolate1/2 cup(s) heavy cream2 tbsp finely grated semisw
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Type: Glazed Tollhouse Cake Free Cooking Recipe – Cakes
Try this one!
Ingredients / Directions
Cake
2 1/3 cup(s)s all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup(s) (2 sticks) butter or margarine
softened
1 cup(s) firmly packed brown sugar
2/3 cup(s) granulated sugar
2 teaspoons vanilla extract
4 eggs
2 cup(s)s (12 ounces) semisweet chocolate chips
divided
Glaze
2 tablespoons light corn syrup
1 tablespoon butter or margarine Preheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.
For Cake
combine flour
baking powder
baking soda and salt in a small bowl. Beat softened butter
the brown sugar
granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture just until incorporated. Stir in 1 1/2 cup(s)s chocolate chips.
Spoon into prepared pan. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 20 minutes. Invert onto wire rack to cool completely.
For Glaze
microwave remaining 1/2 cup(s) chocolate chips
the corn syrup and 1 tablespoon butter in a medium-size microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Microwave a few more seconds
if necessary
to complete melting. Pour Glaze over cake
Makes 12 servings.
