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chocolate pudding souffle
| General Recipes
Cooking receipe to make chocolate pudding souffle under category General Recipes. You may find some video clips related to this receipe below.chocolate pudding soufflebutter for greasinga little caster sugar for dusting quantity chocolate sponge baked in a tray (below) 530g good quality dark chocola
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Sage and Garlic Mashed Potatoes Recipe
| Thanks Giving
Type: Sage and Garlic Mashed Potatoes Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 8 large potatoespeeledquartered1 tablespoon olive oil2 cloves garlicsliced1/2 cup(s) fresh sagechoppedor 1 tablespoon dried sage1/2 cup(s) plain yogurtSalt and pepper to taste1
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Ethel''s Orange Cake Recipe
| Cakes
Type: Ethel''s Orange Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions "1 cup(s) butter 3 cup(s)s white flour 1-2 cup(s)s sugar 1 cup(s) flaked coconut 4 eggs 1 cup(s) chopped walnuts 1/2 cup(s) orange juice 8 ounces chopped dates 1 teaspoon baking
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Preparing Matcha Japanese Powdered Green Tea Japanese cooking recipe
| Japanese
Ingredients 1 teaspoon matcha green tea powder (per serving) 2 ounces boiling water (per serving) Directions 1Bring freshly drawn, cold water to a boil in a kettle. 2When water is at a gentle boil, remove from heat. 3Pour water into tea bowl to warm. At this point, you may soften the whisk in th
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Type: Cinnamon Robed Apple Cake Free Cooking Recipe – Cakes
No other!
Ingredients / Directions
3 teaspoons sugar mixed with 1 teaspoon
cinnamon (for coating Bundt pan)
1 cup(s) vegetable oil
2 cup(s)s granulated sugar
2 eggs
1/2 teaspoon vanilla extract
3 cup(s)s flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
3 cup(s)s Granny Smith Apples (or any tart apple)
peeled and chopped
1/2 cup(s) chopped walnuts Preheat oven to 325 degrees F. Prepare 10-inch Bundt pan in advance by greasing the pan with butter and then shaking the sugar-cinnamon mixture until the sides and bottom are coated well.
Combine oil and sugar until well mixed. Add eggs
beating well after each is added. In separate bowl
combine flour
cinnamon
nutmeg
baking soda and salt. Add vanilla extract to egg/sugar mixture and mix well. Slowly add the well blended flour mixture into the oil/sugar mixture. Add the apples and nuts. Mix just to blend together. Pour batter into pan and bake for 1 3/4 hour(s). Let cool a bit before removing from pan. To do so
place plate on top of cake and flip the pan so plate is now on the bottom. You will have a cinnamon robed apple cake.
Makes 16 servings.
